Results 181 to 190 of about 2,193 (213)

Exploring the Microbiome and Functional Metabolism of Fermented Camel Milk (Shubat) Using Metagenomics. [PDF]

Foods
Zhadyra S, Tao F, Xu P.
europepmc   +1 more source

[ONCE MORE ON KOUMISS FROM COW'S MILK].

Voprosy pitaniia, 1996
R B, DAVIDOV, V P, SOKOLOVSKII
openaire   +1 more source

[KOUMISS--A VALUABLE THERAPEUTIC PRODUCT].

Voprosy pitaniia, 1996
openaire   +1 more source

New Insights into Milk and Dairy Products: Quality and Sustainability. [PDF]

Foods
Formaggioni P, Franceschi P.
europepmc   +1 more source

Aspaz [PDF]

Fragner, Bert G.
core  

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]

Front Nutr
Kumar A, Yadav M, Ali S, Dutta I, T SK, Yadav V, Durage TTD, Alhodieb FS, Alsanie SA.   +8 more
europepmc   +1 more source

Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review. [PDF]

Front Nutr
Yilmaz B, Alvanoudi P, Kalogeropoulou A, Santa D, Bulmuş-Tüccar T, Nikolaou A, Moreno-Indias I, Ruiz-Limon P, Gutiérrez-Repiso C, Hillesheim E, Meslier V, Mayo B, Malagon J, Chassard C, Praćer S, Vergeres G, Mantzouridou FT.   +16 more
europepmc   +1 more source

Multi-omics reveals microbial community characteristics and flavonoid biotransformation mechanisms during mung bean sour fermentation. [PDF]

Curr Res Food Sci
Wang X, Yang Y, Li Y, Zhu Z, Khashaba R, Yue Q.   +5 more
europepmc   +1 more source

[On the development of koumiss production].

Voprosy pitaniia, 1998
openaire   +1 more source

On the anatomy of the breast - Of the effects of gestation and lactation on the breast [PDF]

Cooper, Sir Astley Paston, , Bart.
core   +1 more source