Results 11 to 20 of about 1,065 (173)

Daily koumiss has positive regulatory effects on blood lipids and immune system: A metabolomics study [PDF]

Heliyon
Koumiss, a traditional Mongolian beverage, is believed to possess high nutritional value and potential medical benefits. However, there is a lack of comprehensive research on its potential impact on the human body.
Leqi Wang, Yuanfang Sun, Lijing Du, Qian Wang, Min Zhan, Shasha Li, Xue Xiao   +6 more
doaj   +3 more sources

Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss

Fermentation
Koumiss, a traditional fermented beverage made from mare’s milk, is typically consumed by nomads. Industrialized production of koumiss has been increasingly applied recently due to the increased demand for the beverage and awareness of its potential ...
Feng-Yan Bai, Han Dayong, Xin Zhao
exaly   +4 more sources

Food from Equids—Commercial Fermented Mare’s Milk (Koumiss) Products: Protective Effects against Alcohol Intoxication [PDF]

Foods
Fermented mare’s milk (koumiss), a traditional Central Asian dairy product derived from fermented mare’s milk, is renowned for its unique sour taste and texture. It has long been consumed by nomadic tribes for its nutritional and medicinal benefits. This
Ming Du, Yuanyi Liu, Jialong Cao, Xinyu Li, Na Wang, Qianqian He, Lei Zhang, Bilig Zhao, Manglai Dugarjaviin   +8 more
doaj   +3 more sources

Nutritional and ethnomedicinal scenario of koumiss: A concurrent review. [PDF]

Food Sci Nutr, 2021
AbstractFermented foods are an essential source of nutrition for the communities living in developing areas of the world. Additionally, traditional fermented products are a rich source of various bioactive components. Experimental research regarding the functional exploration of these products is a way forward for better human health.
Afzaal M, Saeed F, Anjum F, Waris N, Husaain M, Ikram A, Ateeq H, Muhammad Anjum F, Suleria H.   +8 more
europepmc   +7 more sources

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers
Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets ...
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
doaj   +3 more sources

Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives [PDF]

Foods
Fermented mare’s milk, or koumiss, has been consumed for centuries across Central Asia for its nutritional and therapeutic value. Mare’s milk differs from bovine milk by its near 1:1 casein-to-whey ratio, high lysozyme and lactoferrin, abundant ...
Borhan Shokrollahi, Jae-Young Choi, Miyoung Won, Eun-Tae Kim, Seung-Eun Lee, Jun-Sang Ham   +5 more
doaj   +3 more sources

Study on the Effect of Koumiss Extract in Alleviating Non-Alcoholic Fatty Liver Disease in Zebrafish Model by Improving Mitochondrial Function and Inhibiting Fat Deposition. [PDF]

Food Sci Nutr
Koumiss extract, 2‐furoic acid, and α,α‐trehalose alleviate NAFLD via modulating MCIA‐related proteins. This study illustrates the proposed mechanism by which koumiss extract and its bioactive analogs—2‐furoic acid and α,α‐trehalose—ameliorate NAFLD. Molecular docking analyses revealed strong binding affinities of these compounds to MCIA proteins.
Baoyin S, Bao Q, Ling X, Wang B, Bai X, Meng M, Chen Y, Wang T.   +7 more
europepmc   +3 more sources

Determination of afm1 levels of mare"s milk and koumiss produced in the highlands of the kyrgyz republic [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2020
Mare"s milk and koumiss are two very important basic foodstuffs in central Asia.This study aimed to research the AFM1 contamination in mare"s milk and koumiss samples collected from local producers in the highlands in Naryn, Issyk-Kul, Bishkek and Talas ...
Meryem AYDEMİR ATASEVER, Hayrunnisa ÖZLÜ, Fatih Ramazan İSTANBULLUGİL, Mustafa ATASEVER   +3 more
doaj   +2 more sources

Metagenomic Analysis of Koumiss in Kazakhstan [PDF]

Central Asian Journal of Global Health, 2014
Introduction. Koumiss is a low-alcohol product made from fermented mare's milk, which is popular in Kazakhstan, Russia, and other countries of Central Asia, China, and Mongolia. Natural mare's milk is fermented in symbiosis of two types of microorganisms (lactobacteria and yeast).
Samat Kozhakhmetov, Indira Tynybayeva, Dinara Baikhanova, Saule Saduakhasova, Gulnar Shakhabayeva, Аlmagul Kushugulova, Talgat Nurgozhin, Zhaxybay Zhumadilov   +7 more
openaire   +5 more sources

Study of functional properties of pectin-containing koumiss [PDF]

Алматы технологиялық университетінің хабаршысы, 2021
The article describes a method for obtaining traditional koumiss and provides a scheme for preparing pectin-containing koumiss. It was found that due to the addition of liquid Apple pectin in the studied form of koumiss, there is a significant excess of ...
B. N. Alibayeva, K. I. Nukush
doaj   +1 more source