Results 191 to 198 of about 245,970 (198)

Structure of galactans in kraft cooking liquors

1997
Vikkula, Anne, Hortling, Bo, Tamminen, Tarja, Teleman, Anita, Tenkanen, Maija, Vuorinen, Tapani   +5 more
openaire   +3 more sources

Carbohydrate degradation during softwood kraft cooking – influence on cellulose viscosity, carbohydrate composition and hexenuronic acid content

Nordic Pulp and Paper Research Journal, 2008
Ulf Germgård
exaly  

Acid-base properties of borates under kraft pulp cooking conditions

Nordic Pulp and Paper Research Journal, 2003
Per Ulmgren
exaly  

Model-based kraft cooking optimisation

Nordic Pulp and Paper Research Journal, 2003
exaly  

About structural changes of lignin during kraft cooking and the kinetics of delignification

Holzforschung, 2017
Hans Theliander
exaly  

The effect of cooking kappa number on oxygen delignification of eucalypt kraft pulp

Nordic Pulp and Paper Research Journal, 2007
exaly  

The reactivity of lignin in birch kraft cooking

1990
Gellerstedt, Goran, Lindfors, E., Lapierre, Catherine, Robert, D.   +3 more
openaire   +1 more source

Towards a comprehensive model of kraft cooking in a batch digester

2010
Sixta, Herbert, Nieminen, Kaarlo
openaire   +1 more source