Results 181 to 190 of about 245,970 (198)

Improved modified kraft cooking

Nordic Pulp & Paper Research Journal, 1995
openaire   +1 more source

Cooking Additives for Kraft Pulping

JAPAN TAPPI JOURNAL, 2015
openaire   +1 more source

Evaluation of kraft cooking behaviour for different hardwood species

2010
In this study six wood species (birch, chestnut, oak, beech, poplar and eucalyptus) were analysed separately. Lignin content, Polysaccharides content (cellulose and hemicelluloses), Yield, Hexenuronic acids were evaluated for three cooking temperatures (140ºC, 150ºC and 160ºC) and different cooking times.
Margarido, Marta, Anjos, O., Perez, Dénilson da Silva, Mortha, Gérard   +3 more
openaire   +1 more source

Separation of lignin in kraft cooking liquor from a continuous digester by ultrafiltration at temperatures above 100°C

Desalination, 2006
Ola Wallberg, Ann-Sofi Jönsson
exaly  

Effect of Kraft Cooking Conditions on the Chemical Composition of the Surface and Bulk of Spruce Fibers

Journal of Wood Chemistry and Technology, 2014
Elisabet Brännvall
exaly  

MECHANICAL PULPING: Characterisation of dissolved spruce xylan in kraft cooking

Nordic Pulp and Paper Research Journal, 2011
Elisabet Brännvall
exaly  

Kraft cooking characteristics and hexenuronic acid concentration of pulps from Eucalypt and other hardwood species

Nordic Pulp and Paper Research Journal, 2002
Mikael E. Lindström, Martin Ragnar
exaly  

KRAFT COOKING METHOD USING POLYSULFIDE COOKING LIQUOR

2017
LINDSTROM MIKAEL, WILGOTSON FREDRIK
openaire   +3 more sources

The impact of ionic strength on the molecular weight distribution (MWD) of lignin dissolved during softwood kraft cooking in a flow-through reactor

Holzforschung, 2016
Hans Theliander, Harald Brelid
exaly  

Impact of extended-impregnation cooking on the xylan structure in Eucalyptus urograndis kraft pulps

Nordic Pulp and Paper Research Journal, 2013
Olena Sevastyanova, Mikael E. Lindström, Dmitry V. Evtuguin   +2 more
exaly