Results 201 to 210 of about 2,158 (213)
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Model-based kraft cooking optimisation
Nordic Pulp and Paper Research Journal, 2003David I Wilson
exaly
Impact of extended-impregnation cooking on the xylan structure in Eucalyptus urograndis kraft pulps
Nordic Pulp and Paper Research Journal, 2013Olena Sevastyanova +2 more
exaly
Impact of dissolved sodium salts on kraft cooking reactions
Holzforschung, 2009Harald Brelid, Hans Theliander
exaly
Acid-base properties of borates under kraft pulp cooking conditions
Nordic Pulp and Paper Research Journal, 2003Per Ulmgren
exaly
An improved kinetic model structure for softwood kraft cooking
Nordic Pulp and Paper Research Journal, 2003David I Wilson, Ulf Germgård
exaly
Effects of carbonate on delignification of birch wood in Kraft cooking
Nordic Pulp & Paper Research Journal, 2006Fredrik Lundqvist +2 more
openaire +1 more source
About structural changes of lignin during kraft cooking and the kinetics of delignification
Holzforschung, 2017Merima Hasani +2 more
exaly
The effect of cooking kappa number on oxygen delignification of eucalypt kraft pulp
Nordic Pulp and Paper Research Journal, 2007exaly