Results 61 to 70 of about 2,158 (213)

Investigation the properties of radiata pine (pinus radiata) wood kraft pulp and paper [PDF]

open access: yesتحقیقات علوم چوب و کاغذ ایران, 2014
In this study, pulp and handsheets characteristics of radiata pine wood kraft pulp was evaluated. The ratiata pine wood was collected from Chamestan Noor Research Station.
Abas Fakhryan
doaj   +1 more source

The evolving role of structural biology in pharma: integration of X‐ray crystallography, cryo‐electron microscopy and beyond

open access: yesActa Crystallographica Section D, Volume 82, Issue 6, Page 587-602, June 2026.
This review describes how an integrated structural biology platform at Merck Sharp & Dohme LLC, Rahway, New Jersey, USA, combining X‐ray crystallography, cryo‐EM, MicroED and cryo‐ET, enables seamless three‐dimensional insights from molecular to cellular length scales.
Jill E. Chrencik   +44 more
wiley   +1 more source

Pulp and paper making features of Sequoia sempervirens wood [PDF]

open access: yesتحقیقات علوم چوب و کاغذ ایران, 2010
In this research pulp and paper making characteristics of Sequoia sempervirens from Chamestan noor research station were studied. The dry and critical specific gravity of sap wood 0.352 and 0.324, heart wood 0.43 and 0.40, fiber length 2.01 mm.
Abas Fakhryan   +2 more
doaj   +1 more source

Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France

open access: yesNutrition Bulletin, Volume 51, Issue 2, Page 245-257, June 2026.
ABSTRACT Consumption of foods containing live microbes has been associated with multiple health benefits. This study assessed exposure to live microbes in foods, including fermented foods, in the nationally representative INCA 3 dietary survey (2014–2015) in France. Foods in the French nutrient composition database (CIQUAL) were assigned to low, medium
Rozenn Gazan   +4 more
wiley   +1 more source

Estimation of energy efficiency of kraft pulp production with the exergy increment method

open access: yesИзвестия высших учебных заведений: Проблемы энергетики, 2020
This article contains results of exergic analysis of kraft pulping flow chart. The results of exergic balances of main kraft pulping processes such as alkali recovery at recovery boilers, black liquor evaporation, chips cooking, lime decarbonation are ...
Р. V. Lukanin
doaj   +1 more source

Can species adapt to drought using multiple strategies? Lessons from the California poppy

open access: yesNew Phytologist, Volume 250, Issue 5, Page 2918-2932, June 2026.
Summary Plants can escape drought by completing life cycles early, tolerate drought by increasing physiological limits, or avoid drought stress by obtaining or using water more efficiently. It remains unclear whether strategies vary within species across their distributional ranges due to trade‐offs, and whether species can exhibit plasticity in ...
Stuart T. Schwab   +7 more
wiley   +1 more source

Extraction of Lignin from Kraft Cooking Liquor by Ultrafiltration [PDF]

open access: yes, 2005
Lignin is a potential biofuel which can be extracted from kraft cooking liquor. Lignin can also prove valuable as a speciality chemical. By extracting lignin potential economical revenue can be gained by pulp mills, as well as technical benefits such as ...
Wallberg, Ola
core  

Caracterização de compostos reduzidos de enxofre gerados na produção de celulose kraft e pré-hidró lise kraft

open access: yesCiência Florestal, 2002
An environmental concern in the kraft pulping is the odor caused by the reduced sulphur compounds.There are many simple equipments to detect on-line the total reduced sulphur (TRS), like the coulometric titrator.
Afonso Moura Moraes de   +2 more
doaj  

Utilization of Common Hazelnut (Corylus avellana L.) Prunings for Pulp Production

open access: yesDrvna Industrija, 2016
For the purpose of this study, pulp and handseet were produced from common hazelnut (Coryllus avellana L.) wood by using Kraft methods. Chip/solution ratio was chosen as 1/5, cooking temperature was 170°C and time for reaching the maximum temperature was
Ayhan Gençer, Ufuk Özgül
doaj   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

open access: yesCereal Chemistry, Volume 103, Issue 3, Page 253-266, May/June 2026.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Home - About - Disclaimer - Privacy