Results 151 to 160 of about 23,604 (280)

Predation on Ocean Krill [PDF]

Science, 1989
openaire   +2 more sources

Distribuição de euphausiacea (Crustacea) (krill) no Arquipélago de São Pedro e São Paulo [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Ecologia, Florianópolis, 2012Eufausiáceos podem ter sua distribuição afetada por diversos fatores, como a temperatura, massas d ...
Menezes, Barbara Santos
core  

Oxidative stability of krill oil (Euphausia superba) [PDF]

, 2013
Krill oil has been reported in many studies to have high oxidative stability when evaluated by peroxide value (PV) and anisidine value (AV). However, recent studies have shown that other compounds than primary and secondary oxidation products are formed ...
Haugsjerd, B. O., Jacobsen, Charlotte, Oterhals, A., Vogt, G., Lu, Henna Fung Sieng, Griinari, M., Bruheim, I.   +6 more
core  

Metabolic and enzymatic adaptations in northern krill, Meganyctiphanes norvegica, and Antarctic krill, Euphausia superba [PDF]

, 1999
: The Antarctic krill, Euphausia superba, is restricted to the Antarctic Ocean. The northern krill, Meganyctiphanes norvegica, is extremely widely distributed from the arctic North Atlantic to the warm Mediterranean.
Reinhard Saborowski, Buchholz, Friedrich, Saborowski, Reinhard, Friedrich Buchholz   +3 more
core  

Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]

, 2013
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core  

Pressures on krill [PDF]

Antarctic Science, 2015
openaire   +1 more source

Persistent Pollutants in Arctic and Antarctic Krill and in Commercial Krill Oil

, 2018
Krill are considered key-species of marine ecosystems of the Polar Regions, being main food source for fish, marine mammals and birds in the Southern Ocean and in Arctic seawaters.
Cincinelli, A., Corsolini, S., Camicetti, N., Martellini, T.   +3 more
core  

Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil. [PDF]

BMJ Open
de Abreu-Silva EO, Vieira Machado RH, El Khouri FJ, Dos Santos FB, de Oliveira MAM, Kojima FCS, Peron RAN, Machado LS, Malvezzi GCS, Rodrigues LB, Veiga TS, Negrelli KDL, de Barros E Silva PGM, Santos RHN, Bersch-Ferreira ÂC, Carvalho AB, de Oliveira TM, Izar MC, Sampaio GR, Damasceno NRT, Rogero MM, Torres EAFDS, de Luca PV, Batista FAH, Cavalcanti AB, Marcadenti A.   +25 more
europepmc   +1 more source

Modelling the impact of dominant transport pathways on Antarctic Krill fishing activity in the Southern Ocean. [PDF]

PLoS One
Kelly C, Ellingsen I, Daae RL, Alver MO.
europepmc   +1 more source

The functional effects of <i>Calanus finmarchicus</i> hydrolysate as a novel feed ingredient for whiteleg shrimp (<i>Litopenaeus vannamei</i>). [PDF]

Front Physiol
Bøgwald I, Pedersen AM, Dias J, Wubshet SG, Eilertsen KE.   +4 more
europepmc   +1 more source