Results 11 to 20 of about 52,716 (313)

Spatiotemporal Overlap of Baleen Whales and Krill Fisheries in the Western Antarctic Peninsula Region

open access: yesFrontiers in Marine Science, 2022
In Antarctica, abundant consumers rely on Antarctic krill for food, but krill are also the subject of a commercial fishery. The fishery overlaps in time and space with the foraging areas of these consumers, thus potential competition between krill ...
Ryan R. Reisinger   +8 more
doaj   +2 more sources

Classification of Southern Ocean krill and icefish echoes using random forests [PDF]

open access: bronze, 2016
Acknowledgements The authors thank the crews, fishers, and scientists who conducted the various surveys from which data were obtained. This work was supported by the Government of South Georgia and South Sandwich Islands.
Fallon, Niall G.   +2 more
core   +3 more sources

Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels

open access: yesFoods, 2022
Antarctic krill is a potential and attractive resource for consumption. However, most Antarctic krill meat is used to produce primary products with low commercial value, with few highly processed products.
Shuang Li   +5 more
doaj   +2 more sources

A thorough annotation of the krill transcriptome offers new insights for the study of physiological processes

open access: yesScientific Reports, 2022
The krill species Euphausia superba plays a critical role in the food chain of the Antarctic ecosystem. Significant changes in climate conditions observed in the Antarctic Peninsula region in the last decades have already altered the distribution of ...
Ilenia Urso   +7 more
doaj   +2 more sources

Emerging Pollutants in Chinstrap Penguins and Krill from Deception Island (South Shetland Islands, Antarctica) [PDF]

open access: yesToxics
This study aimed to evaluate the presence of emerging pollutants [perfluorinated compounds, phthalates and bisphenol A (BPA)] in chinstrap penguins (Pygoscelis antarctica) and krill (Euphausia superba) from Deception Island (South Shetland Islands ...
Miguel Motas   +7 more
doaj   +2 more sources

Omega-3 Source Matters: Comparative Lipid Signatures and Quantitative Distribution of EPA/DHA Across Marine Resources [PDF]

open access: yesMarine Drugs
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential omega-3 polyunsaturated fatty acids (n-3 PUFAs) with well-established health benefits.
Kolos Makay   +3 more
doaj   +2 more sources

Successful ecosystem-based management of Antarctic krill should address uncertainties in krill recruitment, behaviour and ecological adaptation

open access: yesCommunications Earth & Environment, 2020
Understanding of Antarctic krill must be at the heart of krill fishery management in order to protect the stock and its predators, according to a synthesis of krill ecology research.
Bettina Meyer   +15 more
doaj   +2 more sources

Glider-Based Estimates of Meso-Zooplankton Biomass Density: A Fisheries Case Study on Antarctic Krill (Euphausia superba) Around the Northern Antarctic Peninsula

open access: goldFrontiers in Marine Science, 2021
We compare estimates of krill density derived from gliders to those from contemporaneous and previous ship-based surveys. Our comparisons cover several temporal and spatial scales within two strata around the northern Antarctic Peninsula (off Cape ...
C. Reiss   +4 more
semanticscholar   +2 more sources

Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model

open access: yesMarine Drugs, 2023
Antarctic krill (Euphausia superba) is the world’s largest resource of animal proteins and is thought to be a high-quality resource for future marine healthy foods and functional products.
Ming-Xue Ge   +5 more
semanticscholar   +1 more source

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