Results 11 to 20 of about 52,716 (313)
In Antarctica, abundant consumers rely on Antarctic krill for food, but krill are also the subject of a commercial fishery. The fishery overlaps in time and space with the foraging areas of these consumers, thus potential competition between krill ...
Ryan R. Reisinger +8 more
doaj +2 more sources
Classification of Southern Ocean krill and icefish echoes using random forests [PDF]
Acknowledgements The authors thank the crews, fishers, and scientists who conducted the various surveys from which data were obtained. This work was supported by the Government of South Georgia and South Sandwich Islands.
Fallon, Niall G. +2 more
core +3 more sources
Antarctic krill is a potential and attractive resource for consumption. However, most Antarctic krill meat is used to produce primary products with low commercial value, with few highly processed products.
Shuang Li +5 more
doaj +2 more sources
The krill species Euphausia superba plays a critical role in the food chain of the Antarctic ecosystem. Significant changes in climate conditions observed in the Antarctic Peninsula region in the last decades have already altered the distribution of ...
Ilenia Urso +7 more
doaj +2 more sources
Emerging Pollutants in Chinstrap Penguins and Krill from Deception Island (South Shetland Islands, Antarctica) [PDF]
This study aimed to evaluate the presence of emerging pollutants [perfluorinated compounds, phthalates and bisphenol A (BPA)] in chinstrap penguins (Pygoscelis antarctica) and krill (Euphausia superba) from Deception Island (South Shetland Islands ...
Miguel Motas +7 more
doaj +2 more sources
Omega-3 Source Matters: Comparative Lipid Signatures and Quantitative Distribution of EPA/DHA Across Marine Resources [PDF]
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential omega-3 polyunsaturated fatty acids (n-3 PUFAs) with well-established health benefits.
Kolos Makay +3 more
doaj +2 more sources
Understanding of Antarctic krill must be at the heart of krill fishery management in order to protect the stock and its predators, according to a synthesis of krill ecology research.
Bettina Meyer +15 more
doaj +2 more sources
We compare estimates of krill density derived from gliders to those from contemporaneous and previous ship-based surveys. Our comparisons cover several temporal and spatial scales within two strata around the northern Antarctic Peninsula (off Cape ...
C. Reiss +4 more
semanticscholar +2 more sources
Antarctic krill (Euphausia superba) is the world’s largest resource of animal proteins and is thought to be a high-quality resource for future marine healthy foods and functional products.
Ming-Xue Ge +5 more
semanticscholar +1 more source
Variations of the metabolome in the digestive system of Antarctic krill, Euphausia superba, between summer and autumn. [PDF]
Heyen S +6 more
europepmc +2 more sources

