Results 11 to 20 of about 51,819 (257)

Classification of Southern Ocean krill and icefish echoes using random forests [PDF]

open access: bronze, 2016
Acknowledgements The authors thank the crews, fishers, and scientists who conducted the various surveys from which data were obtained. This work was supported by the Government of South Georgia and South Sandwich Islands.
Fallon, Niall G.   +2 more
core   +3 more sources

The impact of salps (Salpa thompsoni) on the Antarctic krill population (Euphausia superba): an individual-based modelling study

open access: yesEcological Processes, 2023
Background Krill (Euphausia superba) and salps (Salpa thompsoni) are key macrozooplankton grazers in the Southern Ocean ecosystem. However, due to differing habitat requirements, both species previously exhibited little spatial overlap.
Bruno Walter Pietzsch   +5 more
doaj   +1 more source

Hypoxia Tolerance of 10 Euphausiid Species in Relation to Vertical Temperature and Oxygen Gradients

open access: yesFrontiers in Physiology, 2020
Oxygen Minimum Zones prevail in most of the world’s oceans and are particularly extensive in Eastern Boundary Upwelling Ecosystems such as the Humboldt and the Benguela upwelling systems.
Nelly Tremblay   +2 more
doaj   +1 more source

Relative changes in krill abundance inferred from Antarctic fur seal. [PDF]

open access: yesPLoS ONE, 2011
Antarctic krill Euphausia superba is a predominant species in the Southern Ocean, it is very sensitive to climate change, and it supports large stocks of fishes, seabirds, seals and whales in Antarctic marine ecosystems.
Tao Huang   +6 more
doaj   +1 more source

Optimal frequency control in microgrid system using fractional order PID controller using Krill Herd algorithm [PDF]

open access: yes, 2020
This paper investigates the use of fractional order Proportional, Integral and Derivative (FOPID) controllers for the frequency and power regulation in a microgrid power system. The proposed microgrid system composes of renewable energy resources such as
Gabbar, Hossam   +4 more
core   +1 more source

Estimating the average distribution of Antarctic krill Euphausia superba at the northern Antarctic Peninsula during austral summer and winter

open access: yesPolar Biology, 2022
This study was performed to aid the management of the fishery for Antarctic krill Euphausia superba. Krill are an important component of the Antarctic marine ecosystem, providing a key food source for many marine predators.
V. Warwick‐Evans   +4 more
semanticscholar   +1 more source

At-Sea Distribution and Prey Selection of Antarctic Petrels and Commercial Krill Fisheries. [PDF]

open access: yesPLoS ONE, 2016
Commercial fisheries may impact marine ecosystems and affect populations of predators like seabirds. In the Southern Ocean, there is an extensive fishery for Antarctic krill Euphausia superba that is projected to increase further.
Sébastien Descamps   +10 more
doaj   +1 more source

Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil

open access: yesFoods, 2022
Antarctic krill (Euphausia superba) oil contains high levels of marine omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Ziwei Wang   +8 more
semanticscholar   +1 more source

Quantifying Antarctic krill connectivity across the West Antarctic Peninsula and its role in large-scale Pygoscelis penguin population dynamics

open access: yesScientific Reports, 2023
Antarctic krill (Euphausia superba) are considered a keystone species for higher trophic level predators along the West Antarctic Peninsula (WAP) during the austral summer.
Katherine L. Gallagher   +2 more
doaj   +1 more source

Effects of Antarctic Krill Products on Feed Intake, Growth Performance, Fillet Quality, and Health in Salmonids

open access: yesAquaculture Nutrition, 2022
The interest for krill-based ingredients for aquaculture feed applications has increased steadily in recent years. For decades, there has been a heavy reliance on the limited sources of fishmeal and fish oil in the salmonid aquaculture industry.
K. Kaur   +3 more
semanticscholar   +1 more source

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