Results 251 to 260 of about 52,716 (313)

Apparent Digestibility Coefficients of Seven Animal Protein Ingredients for Coho Salmon (<i>Oncorhynchus kisutch</i>) Post-Smolts. [PDF]

Aquac Nutr
Yu H, Zhang X, Yu L, Zhang J, Yan R, Li L, Sattanathan G, Rahman A.   +7 more
europepmc   +1 more source

Krill oil for knee osteoarthritis: A meta-analysis of randomized controlled trials. [PDF]

Medicine (Baltimore)
Meng J, Wang X, Li Y, Xiang Y, Wu Y, Xiong Y, Liu P, Gao S.   +7 more
europepmc   +1 more source

Efficacy of a joint supplement containing eggshell membrane among other ingredients to improve the mobility of dogs with osteoarthritis: a multicenter double-blind randomized placebo-controlled study. [PDF]

Front Vet Sci
Ragetly GR, Martins Â, Ober CA, Boiocchi S, Nicolas CS.   +4 more
europepmc   +1 more source

Krill Ocean Acidification

, 2017
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Krill

Proceedings of the International Conference for High Performance Computing, Networking, Storage and Analysis, 2021
As a large number of emerging graph applications spread across different domains, the need for processing massive concurrent graph jobs (CGJs) is increasing. However, existing graph processing systems designed for a single job cannot efficiently tackle multiple CGJs, where they suffer from interfering memory access patterns and inefficient property ...
Hongzheng Chen, Minghua Shen, Nong Xiao, Yutong Lu   +3 more
openaire   +1 more source

Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel.

Journal of Agricultural and Food Chemistry, 2023
Antarctic krill are a consumption resource with great exploitation potential. However, the poor gel properties of Antarctic krill meat seriously limit its high-value application.
Shuang Li, Songyi Lin, Pengfei Jiang, Qi Feng, Zhijie Bao, Yihan Huang, Na Sun   +6 more
semanticscholar   +1 more source