Results 71 to 80 of about 51,819 (257)
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu +12 more
wiley +1 more source
Antarctic krill (Euphausia superba, hereafter krill) is a pelagic living crustacean and a key species in the Southern Ocean ecosystem. Krill builds up a huge biomass and its synchronized behavioral patterns, such as diel vertical migration (DVM ...
Lukas Hüppe +8 more
doaj +1 more source
Parasite infection shapes the pathobiome and behavior of marine zooplankton
Abstract When assessing the total impact of disease in a host, it is important to consider not only the disease‐carrying agent but also all symbionts, as they affect and are affected by the course of disease. This concept of a pathobiome is increasingly recognized in disease ecology, but is not well‐investigated in natural systems.
Even Sletteng Garvang +5 more
wiley +1 more source
Estimating the densities of marine prey observed in animal-borne video loggers when encountered by foraging predators represents an important challenge for understanding predator-prey interactions in the marine environment. We used video images collected
Victoria R Hermanson +4 more
doaj +1 more source
Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2013 [PDF]
Issues January - November/December 2013.
core
Behavioural plasticity is likely to influence how individuals continue to access resources under rapid climate change. Plasticity will be particularly important at highly dynamic, prey‐rich foraging areas such as upwelling fronts of marine‐terminating glaciers in the high Arctic, where profitability varies significantly across space and time ...
Frederick C. Mckendrick +18 more
wiley +1 more source
Protozoans as a food source for Antarctic krill, Euphausia superba: complementary insights from stomach content, fatty acids, and stable isotopes [PDF]
We studied the diet of Antarctic krill, Euphausia superba, at five stations across the southwest Atlantic sector in summer 2003 by analyzing stomach content, fatty acids, and stable isotopes on the same individuals.
Atkinson, Angus +4 more
core +1 more source
Ground‐truthing of satellite imagery to assess seabird colony size: A test using Adélie penguins
Adélie penguin colony size can be estimated from space using very high‐resolution (VHR; 0.3–0.6 m resolution) satellite imagery due to the contrast between their guano stain and the surrounding terrain. Our study assessed the utility of VHR imagery for making indirect assessments of changes in colony size.
Alexandra J. Strang +9 more
wiley +1 more source
Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects.
Amanda Rundblad +4 more
doaj +1 more source
Abstract Conservation of marine ecosystems can be improved through a better understanding of ecosystem functioning, particularly the cryptic underwater behaviours and interactions of marine predators. Image‐based bio‐logging devices (including images, videos and active acoustic) are increasingly used to monitor wildlife movements, foraging behaviours ...
Marianna Chimienti +14 more
wiley +1 more source

