Results 71 to 80 of about 6,628 (186)
Shrimp feed formulations have moved towards less fish meal and more of the readily available and cheaper plant proteins. To counteract the lower attractiveness and palatability of plant proteins, feeds are supplemented with ingredients known to have ...
Isak Bøgwald +4 more
doaj +1 more source
Rich microbial and depolymerising diversity in Antarctic krill gut
With almost a quadrillion individuals, the Antarctic krill processes five million tons of organic carbon every day during austral summer. This high carbon flux requires a broad range of hydrolytic enzymes to decompose the diverse food-derived biopolymers.
Lars Möller +6 more
doaj +1 more source
Background Due to its enormous biomass, Antarctic krill (Euphausia superba) plays a crucial role in the Antarctic Ocean ecosystem. In recent years, Antarctic krill has found extensive application in aquaculture, emerging as a sustainable source of ...
Mengya Wang +8 more
doaj +1 more source
Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil. [PDF]
de Abreu-Silva EO +25 more
europepmc +1 more source
Modelling the impact of dominant transport pathways on Antarctic Krill fishing activity in the Southern Ocean. [PDF]
Kelly C, Ellingsen I, Daae RL, Alver MO.
europepmc +1 more source
Correction: Resource potential and maturity estimates of Euphausia superba in East Antarctica
Dale Maschette +9 more
doaj +1 more source
The functional effects of <i>Calanus finmarchicus</i> hydrolysate as a novel feed ingredient for whiteleg shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Bøgwald I +4 more
europepmc +1 more source

