Results 121 to 129 of about 272 (129)
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Parasitology Research, 2010
A new myxosporean species, Kudoa septempunctata n. sp. (Myxosporea: Multivalvulida), is described from the trunk muscles of an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea. This species formed pseudocysts in the myofiber without inflammatory reactions, and the infection was not evident macroscopically.
Yuuki, Matsukane +4 more
openaire +2 more sources
A new myxosporean species, Kudoa septempunctata n. sp. (Myxosporea: Multivalvulida), is described from the trunk muscles of an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea. This species formed pseudocysts in the myofiber without inflammatory reactions, and the infection was not evident macroscopically.
Yuuki, Matsukane +4 more
openaire +2 more sources
[Study of Tea and Coffee on Inactivation of Kudoa septempunctata].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2019The inhibition of Kudoa septempunctata by green tea extract, black tea extract, and coffee extract were studied. Incubation of about 104 Kudoa spores with green tea extract, black tea extract, or coffee extract at 25℃ for 4 hr reduced the survival ratio of Kudoa to 0%.
Takahiro, Ohnishi +5 more
openaire +1 more source
International Journal of Food Microbiology, 2012
Kudoa septempunctata is a newly identified myxosporean parasite that infects the trunk muscles of olive flounder (Paralichthys olivaceus) and a causative agent of the increasing number of foodborne gastroenteritis outbreaks with unknown etiology which have occurred in Japan over the last few years.
Tetsuya, Harada +4 more
openaire +2 more sources
Kudoa septempunctata is a newly identified myxosporean parasite that infects the trunk muscles of olive flounder (Paralichthys olivaceus) and a causative agent of the increasing number of foodborne gastroenteritis outbreaks with unknown etiology which have occurred in Japan over the last few years.
Tetsuya, Harada +4 more
openaire +2 more sources
Foodborne Pathogens and Disease, 2016
Kudoa septempunctata, a myxosporean parasite infecting the trunk muscles of olive flounder (Paralichthys olivaceus), has been recently reported to be the causative agent of a type of food poisoning in humans. Patients exhibited acute diarrhea and vomiting after ingestion of the raw flesh of infected flounder.
Hiroshi, Yokoyama +2 more
openaire +2 more sources
Kudoa septempunctata, a myxosporean parasite infecting the trunk muscles of olive flounder (Paralichthys olivaceus), has been recently reported to be the causative agent of a type of food poisoning in humans. Patients exhibited acute diarrhea and vomiting after ingestion of the raw flesh of infected flounder.
Hiroshi, Yokoyama +2 more
openaire +2 more sources
Parasitology Research, 2014
A loop-mediated isothermal amplification (LAMP) assay was developed and validated for early, rapid, and sensitive detection of Kudoa septempunctata, a myxosporean parasite found in olive flounder (Paralichthys olivaceus). Recently, several outbreaks associated with ingestion of raw olive flounder muscles harboring mature K.
Chan-Hyeok, Jeon +4 more
openaire +2 more sources
A loop-mediated isothermal amplification (LAMP) assay was developed and validated for early, rapid, and sensitive detection of Kudoa septempunctata, a myxosporean parasite found in olive flounder (Paralichthys olivaceus). Recently, several outbreaks associated with ingestion of raw olive flounder muscles harboring mature K.
Chan-Hyeok, Jeon +4 more
openaire +2 more sources
Food Additives & Contaminants: Part A, 2013
Kudoa septempunctata is a myxosporean parasite that infects Paralichthys olivaceus (olive flounder). Previously, we reported that the consumption of raw P. olivaceus meat containing a high concentration of K. septempunctata spores induces transient but severe diarrhoea and emesis.
Takahiro, Ohnishi +5 more
openaire +2 more sources
Kudoa septempunctata is a myxosporean parasite that infects Paralichthys olivaceus (olive flounder). Previously, we reported that the consumption of raw P. olivaceus meat containing a high concentration of K. septempunctata spores induces transient but severe diarrhoea and emesis.
Takahiro, Ohnishi +5 more
openaire +2 more sources
Discovery of Putative Anti-<i>Kudoa septempunctata</i> Chemical Agents by Comprehensive Assay
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2020Takahiro Ohnishi +5 more
openaire +1 more source
Study of Tea and Coffee on Inactivation of <i>Kudoa septempunctata</i>
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2019Takahiro Ohnishi +5 more
openaire +1 more source