Results 21 to 30 of about 71 (63)
Integrated approach to improve drought tolerance in maize [PDF]
Selekcija i Semenarstvo, 2012 Drought is one of the most serious a biotic factors limiting crop production worldwide. Prediction of climate change increases the need of better adaptation and breeding for improved drought tolerance in crops. Maize is one of the most sensitive crops to
Anđelković Violeta +3 more
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Laura: Soybean variety lacking Kunitz trypsin inhibitor [PDF]
Selekcija i Semenarstvo, 2010 Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if ...
Srebrić Mirjana +3 more
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Utjecaj pH vrijednosti tla i dodatka kelatnog agensa na sadržaj kadmija u pojedinim biljkama [PDF]
Kemija u Industriji, 2016 U ovom je radu ispitivan utjecaj pH tla i dodatka kompleksirajućeg agensa na sadržaj kadmija u pojedinim biljkama. Tlo upotrijebljeno za ovaj eksperiment uzeto je s površina uz prometnicu u neposrednoj blizini Željezare u Zenici.
Farzet Bikić, Amira Pašalić
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Protein quality analysis of F2 maize kernels [PDF]
Selekcija i Semenarstvo, 2012 Protein quality of standard maize kernels is poor, due to the low levels of two essential aminoacids - lysine and tryptophan. The opaque2 mutation which increases lysine and tryptophan content also confers an undesirable phenotype leading to low yields ...
Kostadinović Marija +3 more
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Application of alternative methods of crop protection in sustainable agriculture [PDF]
Selekcija i Semenarstvo, 2023 Environmental problems such as global warming, pollution, and the decline of plant species biodiversity are leading to new social trends and discussions.
Tabaković Marijenka +6 more
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Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system [PDF]
Journal on Processing and Energy in Agriculture, 2018 The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin.
Poštić Dobrivoj +6 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
The effects of foliar fertilization on maize inbred lines [PDF]
Selekcija i SemenarstvoFoliar fertilization is a cropping practice measure that, in addition to basic fertilization, which provides plants with macroelements, can supply the cultivated crop with microelements, phytohormones, and amino acids.
Brankov Milan +2 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source