Results 41 to 50 of about 9,027 (76)

Utjecaj sustava sjetve na prinos zrna kukuruza različitih FAO grupa

open access: yesPoljoprivreda, 2019
U radu su prikazani rezultati prinosa zrna (kg ha-1) pri standardnoj sjetvi hibrida kukuruza i sjetvi u udvojene redove/sjetva u trake (engl. twin row sowing). Istraživanja su provedena od 2016. do 2018.
Anamarija Banaj   +4 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Plant genetic resources for food and agriculture: Management and utilization [PDF]

open access: yesSelekcija i Semenarstvo, 2017
Plant genetic resources are a reservoir of genetic diversity and valuable material for the development of new cultivars adapted to climatic changes, tolerant to abiotic stress, pest and diseases, and with improved nutritional quality.
Mladenović-Drinić Snežana   +1 more
doaj   +1 more source

The comparison of stability parameters according to the Finlay-Wilkinson, Eberhart-Russell and AMMI model [PDF]

open access: yesSelekcija i Semenarstvo, 2011
It is generally known that a phenotype is formed on the basis of the capacity of its genotype affected by environmental factors. Yield stability is statistically expressed through the GxE interaction. The interaction is a part of the trial variation that
Babić Milosav   +4 more
doaj  

Utjecaj mehaničkog suzbijanja korova i ručnog okopavanja na zakorovljenost parcele i prinos kukuruza

open access: yesGlasnik Zaštite Bilja, 2023
Pokus s različitim varijantama suzbijanja korova u usjevu kukuruza proveden je u 2021. godini na lokaciji pored naselja Markovo Polje na praškasto ilovastom tlu. Primijenjene su tri varijante suzbijanja korova: 1.
Dubravko Filipović   +4 more
doaj  

ZP maize hybrids with red kerne [PDF]

open access: yesSelekcija i Semenarstvo, 2012
The following three red kernel maize genotypes were observed: the variety ZP Rumenka and two commercial hybrids ZPH-1 red (FAO 350) and ZPH-2 red (FAO 600).
Vančetović Jelena   +2 more
doaj  

The effects of foliar fertilization on maize inbred lines [PDF]

open access: yesSelekcija i Semenarstvo
Foliar fertilization is a cropping practice measure that, in addition to basic fertilization, which provides plants with macroelements, can supply the cultivated crop with microelements, phytohormones, and amino acids.
Brankov Milan   +2 more
doaj   +1 more source

Novi trendovi u proizvodnji etanola kao biogoriva [PDF]

open access: yesKemija u Industriji, 2016
Povećanje emisije stakleničkih plinova, energetska ovisnost i nestabilnost isporuke energenata posljedica su ubrzane potrošnje fosilnih goriva zbog ubrzanog rasta svjetske populacije i industrijalizacije.
Mirela Ivančić Šantek   +3 more
doaj   +1 more source

Štete od ljetnih suša u proizvodnji kukuruza i soje

open access: yesGlasnik Zaštite Bilja, 2023
Zadnjih godina poljoprivrednici se sve više susreću s polaganim rastom temperatura zraka, a koje tijekom ljetnih mjeseci najčešće prati i nedostatak oborina.
Zlatko Svečnjak
doaj  

Utjecaj sustava sjetve na prinos zrna kukuruza

open access: yesGlasnik Zaštite Bilja, 2023
U radu su prikazani rezultati prinosa zrna kukuruza pri različitim sustavima sjetve u 2021. godini na pokušalištu Tenja Fakulteta agrobiotehničkih znanosti Osijek.
Anamarija Banaj   +4 more
doaj  

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