Results 31 to 40 of about 71 (63)
Grain yield and yield components of commercial ZP maize hybrids from different maturity groups [PDF]
Selekcija i Semenarstvo, 2012 Maize breeding program in the Maize Research Institute 'Zemun Polje' is continuously working to create hybrids with higher genetic potential and greater adaptability.
Čamdžija Zoran +5 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
The comparison of stability parameters according to the Finlay-Wilkinson, Eberhart-Russell and AMMI model [PDF]
Selekcija i Semenarstvo, 2011 It is generally known that a phenotype is formed on the basis of the capacity of its genotype affected by environmental factors. Yield stability is statistically expressed through the GxE interaction. The interaction is a part of the trial variation that
Babić Milosav +4 more
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Plant genetic resources for food and agriculture: Management and utilization [PDF]
Selekcija i Semenarstvo, 2017 Plant genetic resources are a reservoir of genetic diversity and valuable material for the development of new cultivars adapted to climatic changes, tolerant to abiotic stress, pest and diseases, and with improved nutritional quality.
Mladenović-Drinić Snežana +1 more
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ZP maize hybrids with red kerne [PDF]
Selekcija i Semenarstvo, 2012 The following three red kernel maize genotypes were observed: the variety ZP Rumenka and two commercial hybrids ZPH-1 red (FAO 350) and ZPH-2 red (FAO 600).
Vančetović Jelena +2 more
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Utjecaj sustava sjetve na prinos zrna kukuruza različitih FAO grupa
Poljoprivreda, 2019 U radu su prikazani rezultati prinosa zrna (kg ha-1) pri standardnoj sjetvi hibrida kukuruza i sjetvi u udvojene redove/sjetva u trake (engl. twin row sowing). Istraživanja su provedena od 2016. do 2018.
Anamarija Banaj +4 more
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Thermodynamic characterisation of wheat seedlings, originating from seeds from different fields [PDF]
Selekcija i Semenarstvo, 2012 Wheat germination could be affected by different factors, including location. Start growth of seedlings present the energy transformations and the seed substance conversion.
Dragičević Vesna +3 more
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Novi trendovi u proizvodnji etanola kao biogoriva [PDF]
Kemija u Industriji, 2016 Povećanje emisije stakleničkih plinova, energetska ovisnost i nestabilnost isporuke energenata posljedica su ubrzane potrošnje fosilnih goriva zbog ubrzanog rasta svjetske populacije i industrijalizacije.
Mirela Ivančić Šantek +3 more
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Utjecaj mehaničkog suzbijanja korova i ručnog okopavanja na zakorovljenost parcele i prinos kukuruza
Glasnik Zaštite Bilja, 2023 Pokus s različitim varijantama suzbijanja korova u usjevu kukuruza proveden je u 2021. godini na lokaciji pored naselja Markovo Polje na praškasto ilovastom tlu. Primijenjene su tri varijante suzbijanja korova: 1.
Dubravko Filipović +4 more
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Soybean seed vigour under different testing methods [PDF]
Selekcija i Semenarstvo, 2010 Seed vigour of four soybean genotypes was studied by a standard and the Cold test method on three soil types. A low temperature and worse substrates caused the reduction of germination, length of the hypocotyls, seedling primary roots and the emergence ...
Srebrić Mirjana +2 more
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