Results 1 to 10 of about 17,121 (73)

Izazovi mikroplastike: onečišćivala koji prijete ekosustavu i ljudskom zdravlju [PDF]

open access: yesKemija u Industriji
Mikroplastika (MP) posljednjih desetak godina izaziva zabrinutost znanstvene zajednice zbog velike prisutnosti u okolišu, dok mogući štetni učinci još nisu u potpunosti poznati.
Ana Tolić   +5 more
doaj   +1 more source

Nutritive value of fodder mixes for nutrition of cattle in territory of Republic of Serbia [PDF]

open access: yes, 2010
Over a period of five years (2005-2009), the laboratory of the Department for Nutrition and Botanic analyzed 22 samples of mixes from the territory of Serbia, intended for the diet of two categories of cattle (fattening calves I and dairy cows with over ...
Marković Radmila   +3 more
core   +1 more source

Laboratory diagnostic methods, system of quality and validation [PDF]

open access: yes, 2005
It is known that laboratory investigations secure safe and reliable results that provide a final confirmation of the quality of work. Ideas, planning, knowledge, skills, experience, and environment, along with good laboratory practice, quality control ...
Ašanin Ružica   +2 more
core   +1 more source

Mycotoxins in pathophysiology of cattle diet [PDF]

open access: yes, 2003
Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Adamović Milan   +3 more
core   +1 more source

Nutrigenomics: The science of the 21st century [PDF]

open access: yes, 2011
nem
Marković Danica, Stojanović Dušica
core   +1 more source

Probiotics in carp fish nutrition [PDF]

open access: yes, 2013
Uncontrolled use of antibiotics in aquaculture caused the appearance and spreading of pathogens resistance to antibiotics, what consequently drove up to the necesity of finding new technologies for protecting aquatic organisms from pathogens ...
Ljubojević Dragana   +2 more
core   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

Prehrana i zdravlje kao elementi kvalitete života u mreži naselja Hrvatske [PDF]

open access: yes, 2007
Tekst se odnosi na istraživanje određenih elemenata kvalitete života, odnosno elemenata prehrane i zdravlja u sociologiji. Kvaliteta života kao sociološki koncept odnosi se na određenje razine zadovoljenosti osnovnim i ostalim potrebama stanovnika ...
Svirčić Gotovac, Anđelina   +1 more
core  

Kvaliteta staroga kruha kao komponente hrane za životinje nakon termičkih dorada u procesu skladištenja

open access: yesPoljoprivreda, 2023
Nakon povrata s tržišta, kruh se deklarira kao stari i kao takav se nekad prodavao po određenoj cijeni (1kn = 0,013 €) te koristio kao hrana za životinje. Danas, međutim, to nije dopušteno, već je na neki način potrebno takav tip kruha termički obraditi.
Krička, Tajana   +7 more
openaire   +2 more sources

Oral health-related quality of life of the students [PDF]

open access: yes, 2017
Prema Svjetskoj zdravstvenoj organizaciji, definicija kvalitete života je pojedinčeva percepcija u specifičnom kulturološkom, društvenom te okolišnom kontekstu.
Bulj, Ana
core   +1 more source
food quality
sigurnost hrane
hrana
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