Results 1 to 10 of about 91 (85)
DEVELOPMENT OF NEW SEQUENCING TECHNOLOGIES AND THEIR APPLICATION IN GENOME ANALYSIS OF DOMESTIC ANIMALS [PDF]
Poljoprivreda, 2015 Sequencing and detailed study of the genom of domestic animals began in the middle of the last century. It was primarily referred to development of the first generation sequencing methods, i.e. Sanger sequencing method. Next generation sequencing methods
Kristina Gvozdanović +2 more
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The composition and properties of jenny milk
Mljekarstvo, 2016 Jenny breeding and the production of jenny milk are becoming more common, especially on family farms in the area of Istria and Dalmatia, but in continental Croatia as well.
Željka Cvrtila Fleck +7 more
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Veterinarska stanica, 2010 Hrana koju konzumiramo sadrži određene štetne tvari. Pesticidi su vrlo značajna skupina kemijskih spojeva čiju je prisutnost nužno kontrolirati u hrani, kako zbog njihove toksičnosti tako i zbog izrazito velikog broja spojeva(preko 1000) koji se mogu koristiti u različitim stupnjevima proizvodnje i skladištenja hrane.
Bilandžić, Nina +2 more
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Mikroplastika - potencijalni rizik za sigurnost hrane morskog podrijetla
Veterinarska stanica, 2021 Microplastics (MPs) are recognized as a multifaceted stressor based on their physical effects due to particle size, shape, and concentration, and chemical effects ensuing from the use of hazardous chemicals. Evidence of the presence of MPs in food are increasing, and the number of publications on MPs in seafood has increased at an exponential rate in ...
Bogdanović, Tanja +5 more
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Sigurnost, povlačenje i opoziv hrane [PDF]
Zbornik radova 34. znanstveno - stručno - edukativnog seminara s međunarodnim sudjelovanjem DDD i ZUPP 2023, 2023 Summary In this short paper, we would like to discuss food in general, its quality, food safety, the technological process of acquiring food, food production through the HACCP system, the importance of critical control points (KKT), food-related dangers, and lastly, explain the terms “withdrawal” and “recall” of food and products.
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Dijete i Obitelj u Suvremenom DruštvuPrehrambena (ne)sigurnost može poslužiti kao vjerodostojan pokazatelj životnog standarda. Iako razumijevanje i rješavanje problema vezanih uz dostupnost dovoljne količine sigurne i nutritivne hrane jest i individualno (kućanstva) i društveno pitanje ...
Katarina Marošević +2 more
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Arhiv za Higijenu Rada i ToksikologijuNasal carriage plays a key role in Staphylococcus aureus transmission, particularly among individuals working in the food sector. The aim of this cross-sectional study was to investigate the relationship between personal hygiene and nasal carriage of S ...
Bukovetz Jansun +6 more
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Obavijest o novoj knjizi/New book: UVOD U SIGURNOST HRANE
Croatian Journal of Food Science and Technology, 2014 doaj +1 more source
„Foodomics“ i sigurnost hrane: gdje smo danas?
Food Technology and Biotechnology, 2017 U radu je predstavljen potencijal tzv. „foodomics“ znanosti kao discipline koja se danas uvelike koristi za osiguravanje kakvoće prehrambenih proizvoda, prepoznavanje patvorenja, kao i određivanje zdravstvene ispravnosti hrane. Za pripremu i primjenu uzoraka, održavanje vrlo sofisticiranih instrumenata za provedbu mjerenja velike učinkovitosti i ...
Andjelković, Uroš +4 more
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