Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
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Transcriptome profiling of osteoclast subsets associated with arthritis: A pathogenic role of CCR2hi osteoclast progenitors. [PDF]
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MESO: Prvi hrvatski časopis o mesu, 2004 By the Food law of July 2003, the Government of the Republic of Croatia has accepted the criteria relative to the health safety and hygienic quality of food products in compliance with the legislation in force in the EU. The Food law contains a series of novelties, defines the existing and introduces novel concepts and organisation changes in the ...
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Inhibition of Notch Signaling Stimulates Osteoclastogenesis From the Common Trilineage Progenitor Under Inflammatory Conditions. [PDF]
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Preventive CCL2/CCR2 Axis Blockade Suppresses Osteoclast Activity in a Mouse Model of Rheumatoid Arthritis by Reducing Homing of CCR2hi Osteoclast Progenitors to the Affected Bone. [PDF]
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Mapping the coordination and cooperation mechanisms of risk communication on feed/food safety in the EU. [PDF]
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Sigurnost hrane u Hrvatskoj - pozadina i izazovi
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Eomes broadens the scope of CD8 T-cell memory by inhibiting apoptosis in cells of low affinity. [PDF]
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Sigurnost hrane i antimikrobna rezistencija
Meso : prvi hrvatski časopis o mesu, 2011 Otkriće antimikrobnih lijekova bilo je jedno od najvažnijih dostignuća u 20. stoljeću za humanu medicinu, animalnu proizvodnju i veterinu. Suvremena animalna proizvodnja ovisna je o veterinarskim lijekovima namijenjenima kontroli bolesti. Prve takve tvari uvedene su tridesetih godina, a i danas se otkrivaju/sintetiziraju i primjenjuju nove.
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SIGURNOST HRANE ZA ŽIVOTINJE I PRIMJENA HACCP-A U TVORNICAMA HRANE ZA ŽIVOTINJE
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Sokolović, Marijana, Ruk, Ines
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