Results 31 to 40 of about 4,561,148 (130)

Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI‐TOF‐MS and 16S rDNA Sequencing

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Our results indicate that streptococci were predominant, particularly in the crust, and that Lacticaseibacillus paracasei/casei and Limosilactobacillus fermentum were the most common lactobacilli, with notable differences between SMC and LSMC samples. Furthermore, the presence of Streptococcus gallolyticus ssp. macedonicus and Str.
Ergün Ayanoğlu   +2 more
wiley   +1 more source

Nghiên cứu tạo bột lên men lactic từ thanh long ruột trắng (Hylocerecus undatus) [PDF]

open access: yes, 2019
Nghiên cứu này nhằm xác định điều kiện sấy phun thích hợp tạo bột thanh long lên men lactic giàu lợi khuẩn Lactobacillus acidophilus. Hai yếu tố được lựa chọn khảo sát trong quá trình sấy phun dịch thanh long đã lên men lactic là nồng độ ...
Đào Thị Mỹ Linh   +4 more
core   +1 more source

Phân lập và tuyển chọn vi khuẩn lactic từ một số loại mắm được sản xuất tại thành phố Cần Thơ

open access: yesTạp chí Khoa học Đại học Cần Thơ
Nghiên cứu được thực hiện nhằm phân lập và tuyển chọn những chủng vi khuẩn lactic có khả năng sinh enzyme ngoại bào (protease và amylase) và khả năng lên men sinh acid lactic cao.
Võ Thị Thảo Sương   +5 more
doaj   +1 more source

Optimization of the Electrospinning Process to Create an Active Bilayer Nanostructured Wound Dressing Based of PLA and Ibuprofen

open access: yesJournal of Applied Polymer Science, Volume 142, Issue 45, December 5, 2025.
Bilayer nanostructured wound dressing. ABSTRACT A new bilayer wound dressing structure has been developed by depositing amorphous polylactic acid (PLA) nanofibers on a hydrogel layer composed of gelatin (GE), hyaluronic acid (HA) and zinc oxide (ZnO) particles for its antibacterial properties.
Anne‐Sophie Schuller   +6 more
wiley   +1 more source

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set [PDF]

open access: yes, 2009
peer-reviewedBackground: The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
O\u27Callaghan, John   +37 more
core   +1 more source

The Immune Microenvironment in Liver Cancer: From Analysis to Targeting

open access: yesAdvanced Science, Volume 12, Issue 47, December 18, 2025.
This review explores how smart nanomedicines overcome the immunosuppressive tumor microenvironment in liver cancer. It details targeted delivery strategies and immune reprogramming mechanisms, including remodeling abnormal physiology, modulating metabolism, and inducing immunogenic cell death. The article highlights the paradigm shift toward multimodal
Jiaming Lan   +5 more
wiley   +1 more source

Interactions, structure and properties in poly(lactic acid)/thermoplastic polymer blends [PDF]

open access: yes, 2014
Blends were prepared from poly(lactic acid) (PLA) and three thermoplastics, polystyrene (PS), polycarbonate (PC) and poly(methyl methacrylate) (PMMA). Rheological and mechanical properties, structure and component interactions were determined by various ...
B. Pukanszky   +5 more
core   +1 more source

Comparative functional genomics of amino acid metabolism of lactic acid bacteria [PDF]

open access: yes, 2009
The amino acid metabolism of lactic acid bacteria used as starters in industrial fermentations has profound effects on the quality of the fermented foods.
Pastink, M.I.
core  

Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Targeting the potential sources and risk factors for antibiotic resistance transmittance and development of antibiotic resistant‐free probiotics. ABSTRACT Antibiotic resistance (AR) in lactic acid bacteria (LAB) has become an emerging concern in the probiotic and food industries. LAB, a key component of the human microbiota and widely used in probiotic
Salma Sherif Refaat   +4 more
wiley   +1 more source

Chopped basalt fibres: A new perspective in reinforcing poly(lactic acid) to produce injection moulded engineering composites from renewable and natural resources [PDF]

open access: yes, 2012
This paper focuses on the reinforcing of Poly(lactic acid) with chopped basalt fibres by using silane treated and untreated basalt fibres. Composite materials with 5–10–15–20–30–40 wt% basalt fibre contents were prepared from silane sized basalt fibres
Tabi, T.   +5 more
core   +1 more source

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