Results 11 to 20 of about 1,731 (116)
Insect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023 Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños +6 more
wiley +1 more source
Health Science Reports, Volume 6, Issue 8, August 2023., 2023 Abstract Background and Aims Venous leg ulcers (VLUs) are associated with significant morbidity and poor quality of life (QOL). Compression therapy and wound dressing are the mainstay treatment options. Technology Lipido‐Colloid Impregnated with Silver (TLC‐Ag) reduces bacterial load and Technology Lipido‐Colloid Nano‐Oligosaccharide Factor (TLC‐NOSF ...
Natalie Shi Qi Wong +10 more
wiley +1 more source
Pediatric Diabetes, Volume 2023, Issue 1, 2023., 2023 Aim. Type 1 diabetes (T1D) is an autoimmune disease with heterogeneous risk factors. Metabolic perturbations in the pathogenesis of the disease are remarkable to illuminate the interaction between genetic and environmental factors and how islet immunity and overt diabetes develop.
Yaru Liu +9 more
wiley +1 more source
Veterinary Dermatology, Volume 33, Issue 5, Page 402-406, October 2022., 2022 Abstract Background In humans, the acidic pH of the ear canal plays a protective role against infection and a change towards alkalinity of the external auditory canal (EAC) is a local factor in the progression of acute to chronic otitis externa (OE).
Pauline Panzuti +5 more
wiley +1 more source
Journal of Eukaryotic Microbiology, Volume 67, Issue 4, Page 480-490, July/August 2020., 2020 Abstract A unicellular, heterotrophic, eukaryotic parasite was isolated from nearshore Arctic marine sediment in association with the diatom Pleurosigma sp. The parasite possessed ectoplasmic threads that could penetrate diatom frustules. Healthy and reproducing Pleurosigma cultures would begin to collapse within a week following the introduction of ...
Brandon T. Hassett
wiley +1 more source
Grasas y Aceites, 1999 The preparation of structured triacylglycerols sn-1, sn-3 dilauryl, sn-2 eicosapentaenoyl glycerol and sn-1, sn-3 dilauryl, sn-2 docosahexaenoyl glycerol by enzymatic interesterification under restricted water availability is described.
Susana Nieto +2 more
doaj +1 more source
Natural antioxidants in functional foods: from food safety to health benefits
Grasas y Aceites, 2003 Oxygen is essential for metabolism but it may be highly damaging for both organisms and foods unless properly controlled. Among uncontrolled detrimental processes lipid oxidation (or oxidative rancidity) is one of the most relevant.
Alfonso Valenzuela B +2 more
doaj +1 more source
Revista Científica de Ciencias Naturales y Ambientales, 2021 La capacidad de la microalga Dunaliella de incrementar su contenido lipídico bajo condiciones de estrés impuestas por estímulos físicos o químicos, la convierte en uno de los géneros más estudiados para la producción de lípidos.
Shirley Moncayo Baño
doaj +1 more source
Grasas y Aceites, 1993 The alteration of a sunflower oil used in 75 repeated deep fat frying of potatoes performed with addition of unused oil every 4-5 fryings with the aim to keep constant the proportion food/oil in 500 g / 3 liters, was evaluated by column and high ...
O. Cuesta +4 more
doaj +1 more source
Coffee consumption and serum cholesterol
Grasas y Aceites, 1999 Different topics related to the kind and variety of coffee with commercial value, specially of the chemical composition of the green and toasted grain and particularly of the composition of the lipid fraction, are firstly revised.
M. G. Montero Rodríguez +2 more
doaj +1 more source