Results 41 to 50 of about 1,786 (116)

Recurrence rates after healing in patients with neuroischemic diabetic foot ulcers healed with and without sucrose octasulfate‐impregnated dressings: A 1‐year comparative prospective study

International Wound Journal, Volume 21, Issue 10, October 2024.
Abstract To compare recurrence rates after a 1‐year follow‐up period of healed neuroischemic diabetic foot ulcers after treatment with or without sucrose octasulfate impregnated dressing. A 1‐year prospective study with two arms was conducted between April 2021 and April 2023 on 92 patients with healed neuroischemic diabetic foot ulcers.
José Luis Lázaro‐Martínez, Marta García‐Madrid, Serge Bohbot, Mateo López‐Moral, Raúl J. Molines‐Barroso, Yolanda García‐Álvarez   +5 more
wiley   +1 more source

Evaluation of the nano‐oligosaccharide factor lipido‐colloid matrix in the local management of venous leg ulcers: results of a randomised, controlled trial

International Wound Journal, Volume 5, Issue 2, Page 172-182, May 2008., 2008
Abstract The nano‐oligosaccharide factor (NOSF) is a new compound aiming to promote wound closure mainly through inhibition of matrix metalloproteinase (MMP) activity. This factor is incorporated within a lipido‐colloid matrix (Techonology Lipido‐Colloid‐NOSF matrix) and locally released in the wound.
Jean‐Luc Schmutz, Sylvie Meaume, Ségolène Fays, Zohva Ourabah, Bernard Guillot, Valéne Thirion, Mark Collier, Simon Barrett, J Smith, Serge Bohbot, Anne Dompmartin   +10 more
wiley   +1 more source

The development of a web page for lipid science and research. Main web sites of interest

Grasas y Aceites, 2001
Internet provide access to a huge of scientific and technical information on Internet which is not validated by any committee of experts. This information needs filtering in order to optimize user access to these resources. In this paper, we describe the
A. Farran, J. Pascual, J. Grillo, R. Codony, J. Boatella   +4 more
doaj   +1 more source

Estado del arte del gusto graso

Perspectivas en Nutrición Humana, 2020
Antecedentes: existe evidencia científica sobre la detección y reconocimiento del sabor a grasa en las papilas gustativas, y sobre la relación entre las propiedades sensoriales de los lípidos en los alimentos, la nutrición y la salud pública.
Norma Constanza López Ortiz
doaj   +1 more source

Increasing the complexity of lipoprotein characterization for cardiovascular risk in type 2 diabetes

European Journal of Clinical Investigation, Volume 54, Issue 8, August 2024.
Abstract The burden of cardiovascular disease is particularly high among individuals with diabetes, even when LDL cholesterol is normal or within the therapeutic target. Despite this, cholesterol accumulates in their arteries, in part, due to persistent atherogenic dyslipidaemia characterized by elevated triglycerides, remnant cholesterol, smaller LDL ...
Montse Guardiola, Pere Rehues, Núria Amigó, Francisco Arrieta, Manuel Botana, José A. Gimeno‐Orna, Josefa Girona, José Ignacio Martínez‐Montoro, Emilio Ortega, Antonio Pérez‐Pérez, Víctor Sánchez‐Margalet, Juan Pedro‐Botet, Josep Ribalta, on behalf of the Cardiovascular Disease Group of the Spanish Society of Diabetes, Manuel Aguilar Diosdado, Francisco J. Arrieta, Antonio Becerra Fernández, Manuel Antonio Botana López, María del Mar Campos Pastor, Santiago Durán García, José Antonio Fornos Pérez, José Antonio Gimeno Orna, Gonzalo Fernando Maldonado Castro, Carmela Teresa Manrique Mutiozábal, Ana Belén Mañas Martínez, José Ignacio Martínez Montoro, Inés Mera Gallego, Laura Montánez Fernández, Jorge Navarro Pérez, Juan Carlos Obaya Rebollar, Emilio Carlos Ortega Martínez de Victoria, Ángel Michael Ortiz Zúñiga, Jose Luis Pardo Franco, Juan Pedro‐Botet Montoya, José Carlos Pérez Sánchez, Carlos Puig Jové, Josep Ribalta Vives, Víctor Sánchez Margalet, Francisco Javier Tébar Massó, Juan Manuel Zubiría Gortázar   +39 more
wiley   +1 more source

Biotechnology of lipids: The use of lipases for the structural modification of fats and oils

Grasas y Aceites, 1994
The food industry has introduced chemical and enzymatic procedures for the modification of fats and oils to allow the improvement of their organoleptic and/or nutritional properties.
Alfonso Valenzuela, Susana Nieto
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

High prevalence of low HDL cholesterol concentrations and mixed hyperlipidemia in a Mexican nationwide survey

Journal of Lipid Research, 2001
The prevalence of lipid abnormalities revealed in a survey done in 417 Mexican cities is described. Information was obtained on 15,607 subjects, aged 20 to 69 years. In this report, only samples obtained after a 9- to 12-h fast were included (2,256 cases:
Carlos A. Aguilar-Salinas, Gustavo Olaiz, Victoria Valles, Juan Manuel Ríos Torres, Francisco J. Gómez Pérez, Juan A. Rull, Rosalba Rojas, Aurora Franco, Jaime Sepulveda   +8 more
doaj   +1 more source

Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes

Grasas y Aceites, 1994
The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz, C. Cuesta, M. C. Garrido-Polonio, R. Arroyo   +3 more
doaj   +1 more source

Sistema endocanabinoide: modificando los factores de riesgo cardiovascular

Revista de la Facultad de Medicina, 2006
La necesidad de alcanzar un tratamiento óptimo para el tabaquismo, la obesidad y sus comorbilidades, conocidos factores de riesgo cardiovascular, ha fomentado la búsqueda de objetivos terapéuticos novedosos.
John Edwin Feliciano Alfonso, Carlos Olimpo Mendivil Anaya, Iván Dario Sierra Ariza   +2 more
doaj