Results 51 to 60 of about 13,674 (164)

Evaluation of the nano‐oligosaccharide factor lipido‐colloid matrix in the local management of venous leg ulcers: results of a randomised, controlled trial

open access: yesInternational Wound Journal, Volume 5, Issue 2, Page 172-182, May 2008., 2008
Abstract The nano‐oligosaccharide factor (NOSF) is a new compound aiming to promote wound closure mainly through inhibition of matrix metalloproteinase (MMP) activity. This factor is incorporated within a lipido‐colloid matrix (Techonology Lipido‐Colloid‐NOSF matrix) and locally released in the wound.
Jean‐Luc Schmutz   +10 more
wiley   +1 more source

Behavior of Metalloproteinases in Adipose Tissue, Liver and Arterial Wall: An Update of Extracellular Matrix Remodeling

open access: yesCells, 2019
Extracellular matrix (ECM) remodeling is required for many physiological and pathological processes. Metalloproteinases (MMPs) are endopeptidases which are able to degrade different components of the ECM and nucleus matrix and to cleave numerous non-ECM ...
Gabriela Berg   +2 more
doaj   +1 more source

Increasing the complexity of lipoprotein characterization for cardiovascular risk in type 2 diabetes

open access: yesEuropean Journal of Clinical Investigation, Volume 54, Issue 8, August 2024.
Abstract The burden of cardiovascular disease is particularly high among individuals with diabetes, even when LDL cholesterol is normal or within the therapeutic target. Despite this, cholesterol accumulates in their arteries, in part, due to persistent atherogenic dyslipidaemia characterized by elevated triglycerides, remnant cholesterol, smaller LDL ...
Montse Guardiola   +39 more
wiley   +1 more source

The development of a web page for lipid science and research. Main web sites of interest

open access: yesGrasas y Aceites, 2001
Internet provide access to a huge of scientific and technical information on Internet which is not validated by any committee of experts. This information needs filtering in order to optimize user access to these resources. In this paper, we describe the
A. Farran   +4 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

High prevalence of low HDL cholesterol concentrations and mixed hyperlipidemia in a Mexican nationwide survey

open access: yesJournal of Lipid Research, 2001
The prevalence of lipid abnormalities revealed in a survey done in 417 Mexican cities is described. Information was obtained on 15,607 subjects, aged 20 to 69 years. In this report, only samples obtained after a 9- to 12-h fast were included (2,256 cases:
Carlos A. Aguilar-Salinas   +8 more
doaj   +1 more source

Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes

open access: yesGrasas y Aceites, 1994
The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz   +3 more
doaj   +1 more source

Evaluación de diferentes niveles de proteína y lípidos dietéticos en el crecimiento, la eficiencia alimenticia y los índices biométricos y hematológicos de juveniles de robalo blanco Centropomus viridis

open access: yesCiencias Marinas, 2023
Se llevó a cabo un experimento para evaluar el efecto de varios niveles de proteína y lípidos dietéticos en el rendimiento de juveniles de robalo blanco (Centropomus viridis).
María Isabel Abdo-de la Parra   +8 more
doaj   +1 more source

Origen metabólico y propiedades bioactivas de ácidos grasos ramificados e impares en leche de rumiantes. Revisión

open access: yesRevista Mexicana de Ciencias Pecuarias, 2020
Los ácidos grasos de cadena impar y ramificada (AGCIR) son un grupo de lípidos en la leche que no supera el 5 % de los ácidos grasos (AG) totales, y que agrupa a un conjunto de moléculas entre las cuales los isómeros de los AG pentadecanoico (15:0, iso ...
Pilar Gómez-Cortés   +1 more
doaj   +1 more source

Adaptation Method Bligh & Dyer a Lipid Extraction of Colomb ian Microalgas Biodiesel Production for Third Generation

open access: yesPublicaciones e Investigación, 2012
In the biodiesel production process from microalgae, the cell disruption and lipid extraction stages are important for obtaining triglycerides that can be transesterified to biodiesel and glycerol.
González Delgado Ángel   +4 more
doaj   +1 more source

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