Results 61 to 70 of about 96,882 (145)

Behavior of Metalloproteinases in Adipose Tissue, Liver and Arterial Wall: An Update of Extracellular Matrix Remodeling

open access: yesCells, 2019
Extracellular matrix (ECM) remodeling is required for many physiological and pathological processes. Metalloproteinases (MMPs) are endopeptidases which are able to degrade different components of the ECM and nucleus matrix and to cleave numerous non-ECM ...
Gabriela Berg   +2 more
doaj   +1 more source

SÍNTESIS DE LÍPIDOS DE LA MICROALGA Nannochloropsis oculata PARA SU USO POTENCIAL EN LA PRODUCCIÓN DE BIODIÉSEL

open access: yes, 2017
Microalgae are considered as a potential source for biodiesel due to its easy culture and lipid content. In this work, the productivity of lipids and fatty acid profiles of the microalgae Nannochloropsis oculata grown under different light intensities ...
M. Macías   +4 more
semanticscholar   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Estratégias para o aumento do rendimento em biomassa e lípidos na levedura Rhodosporidium toruloides [PDF]

open access: yes, 2015
Dissertação de Mestrado, Engenharia Biológica, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015Esta dissertação focou-se na otimização das condições de crescimento e de acumulação de lípidos pela levedura R.
Martins, Laura Isabel Tangerino
core  

The development of a web page for lipid science and research. Main web sites of interest

open access: yesGrasas y Aceites, 2001
Internet provide access to a huge of scientific and technical information on Internet which is not validated by any committee of experts. This information needs filtering in order to optimize user access to these resources. In this paper, we describe the
A. Farran   +4 more
doaj   +1 more source

Leche líquida como fuente de lípidos saludables [PDF]

open access: yes, 2015
El empleo de la beta-ciclodextrina se ha mostrado como uno de los procesos más rentables desde el punto de vista industrial para reducir el colesterol en la grasa láctea, siendo más barato y eficiente que otros métodos.
Alonso López, Leocadio
core  

High prevalence of low HDL cholesterol concentrations and mixed hyperlipidemia in a Mexican nationwide survey

open access: yesJournal of Lipid Research, 2001
The prevalence of lipid abnormalities revealed in a survey done in 417 Mexican cities is described. Information was obtained on 15,607 subjects, aged 20 to 69 years. In this report, only samples obtained after a 9- to 12-h fast were included (2,256 cases:
Carlos A. Aguilar-Salinas   +8 more
doaj   +1 more source

Discovery of a class of endogenous mammalian lipids with anti-diabetic and anti-inflammatory effects [PDF]

open access: yes, 2015
El modelo se basó entonces en una relación inversamente proporcional al riesgo de la diabetes con niveles disminuidos de estos lípidos (a mayores FAHFAs, menor riesgo diabético), lo cual es un factor importante para el control en la prevención y ...
Ortiz Vilchis, Cristian Miguel
core  

Evaluation of Lipids Extracted from Microalgae Nannochloropsis Oculata for Biodiesel Production [PDF]

open access: yes, 2014
La creciente preocupación mundial por la escasez de combustibles fósiles, el aumento de los requerimientos energéticos y la protección del ambiente han llevado a la búsqueda de materias primas alternativas.
Beligni, María Verónica   +3 more
core  

Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes

open access: yesGrasas y Aceites, 1994
The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz   +3 more
doaj   +1 more source

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