Results 61 to 70 of about 20,138 (161)
Abstract To compare recurrence rates after a 1‐year follow‐up period of healed neuroischemic diabetic foot ulcers after treatment with or without sucrose octasulfate impregnated dressing. A 1‐year prospective study with two arms was conducted between April 2021 and April 2023 on 92 patients with healed neuroischemic diabetic foot ulcers.
José Luis Lázaro‐Martínez +5 more
wiley +1 more source
The development of a web page for lipid science and research. Main web sites of interest
Internet provide access to a huge of scientific and technical information on Internet which is not validated by any committee of experts. This information needs filtering in order to optimize user access to these resources. In this paper, we describe the
A. Farran +4 more
doaj +1 more source
Increasing the complexity of lipoprotein characterization for cardiovascular risk in type 2 diabetes
Abstract The burden of cardiovascular disease is particularly high among individuals with diabetes, even when LDL cholesterol is normal or within the therapeutic target. Despite this, cholesterol accumulates in their arteries, in part, due to persistent atherogenic dyslipidaemia characterized by elevated triglycerides, remnant cholesterol, smaller LDL ...
Montse Guardiola +39 more
wiley +1 more source
Inducción de la producción de lípidos totales en microalgas sometidas a estrés nutritivo [PDF]
Se evaluó la producción de lípidos totales en cinco especies de microalgas inducidas por la ausencia de nitrógeno. Las microalgas empleadas fueron Ankistrodesmus sp., Ankistrodesmus nannoselene, Chlorella sp., Scenedesmus sp.
Paredes Rodríguez, Jae Diana +5 more
core +1 more source
Biotechnology of lipids: The use of lipases for the structural modification of fats and oils
The food industry has introduced chemical and enzymatic procedures for the modification of fats and oils to allow the improvement of their organoleptic and/or nutritional properties.
Alfonso Valenzuela, Susana Nieto
doaj +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Prevalencia y factores de riesgo asociados a aterosclerosis carotídea subclínica en adultos jóvenes
Objetivo: La aterosclerosis subclínica en adultos jóvenes podría aumentar el riesgo de enfermedad cardiovascular. Este estudio evalúa la frecuencia y las características clínicas de esta condición.
Gustavo Giunta +7 more
doaj +1 more source
The prevalence of lipid abnormalities revealed in a survey done in 417 Mexican cities is described. Information was obtained on 15,607 subjects, aged 20 to 69 years. In this report, only samples obtained after a 9- to 12-h fast were included (2,256 cases:
Carlos A. Aguilar-Salinas +8 more
doaj +1 more source
Interrelaciones metabólicas de lípidos y glícidos
Fragmento Parece paradójico que se encuentre tan poca información en la literatura acerca de las alteraciones en el metabolismo de los lípidos en la obesidad.
Carlos Corredor
core +1 more source
Técnicas biofísicas para el estudio de lípidos y membranas [PDF]
Los lípidos son un grupo diverso de moléculas que cumplen variadas funciones celulares que van desde formar parte de las membranas celulares, constituir una de las principales formas de reserva energética hasta intervenir en complejos sistemas de ...
Bagnato, Carolina
core

