Results 21 to 30 of about 16,334,791 (250)
Salmonella utilizes L-arabinose to silence virulence gene expression for accelerated pathogen growth within the host [PDF]
Carbon source is an important nutrient for bacteria to sustain growth and often acts as a signal that modulates virulence expression. L-arabinose is produced by plants and plays an important role in regulating the global gene expression of bacteria ...
Jingchen Yu +14 more
doaj +2 more sources
GalR, GalX and AraR co‐regulate d‐galactose and l‐arabinose utilization in Aspergillus nidulans [PDF]
Summary Filamentous fungi produce a wide variety of enzymes in order to efficiently degrade plant cell wall polysaccharides. The production of these enzymes is controlled by transcriptional regulators, which also control the catabolic pathways that ...
Jiali Meng +12 more
doaj +2 more sources
L-Arabinose Elicits Gut-Derived Hydrogen Production and Ameliorates Metabolic Syndrome in C57BL/6J Mice on High-Fat-Diet. [PDF]
Obesity and metabolic syndrome (MS) associated with excess calorie intake has become a great public health concern worldwide. L-arabinose, a naturally occurring plant pentose, has a promising future as a novel food ingredient with benefits in MS; yet the
Zhao L +5 more
europepmc +2 more sources
Metabolic Engineering for Improved Fermentation of L-Arabinose.
L-Arabinose, a five carbon sugar, has not been considered as an important bioresource because most studies have focused on D-xylose, another type of five-carbon sugar that is prevalent as a monomeric structure of hemicellulose.
S. Ye, Jeong-won Kim, S. Kim
semanticscholar +4 more sources
Bradyrhizobium diazoefficiens, a soybean N2-fixing symbiont, constitutes the basic input in one of the most prominent inoculant industries worldwide. This bacterium may be cultured with D-mannitol or L-arabinose as carbon-plus-energy source (C-source ...
Carolina Cogo +5 more
doaj +2 more sources
L-arabinose is a good and healthy food additive. This study was conducted to investigate the effect of L-arabinose in a mouse model of type 2 diabetes mellitus (T2DM) induced by exposure to a high-fat diet (HFD) and streptozotocin (STZ).
Dan Shen +7 more
semanticscholar +1 more source
L-Arabinose 1-dehydrogenase: A novel enzyme involving in bacterial L-arabinose metabolism [PDF]
Azospirillum brasiliense converts L-arabinose to alpha-ketoglutarate via five hypothetical enzymatic steps. We purified and characterized L-arabinose 1-dehydrogenase (EC 1.1.1.46) catalyzing conversion of L-arabinose to L-arabino-gamma-lactone as an enzyme involved in the first step of this L-arabinose metabolic pathway.
Seiya, Watanabe +2 more
openaire +2 more sources
L-arabinose metabolism in Herbaspirillum seropedicae [PDF]
The pathway for L-arabinose metabolism in Herbaspirillum seropedicae was shown to involve nonphosphorylated intermediates and to produce alpha-ketoglutarate. The activities of the enzymes and the natures of several intermediates were determined.
A L, Mathias +3 more
openaire +2 more sources
Identification of an l-Arabinose Reductase Gene in Aspergillus niger and Its Role in l-Arabinose Catabolism [PDF]
The first enzyme in the pathway for l-arabinose catabolism in eukaryotic microorganisms is a reductase, reducing l-arabinose to l-arabitol. The enzymes catalyzing this reduction are in general nonspecific and would also reduce d-xylose to xylitol, the first step in eukaryotic d-xylose catabolism.
Penttilä, Merja +3 more
openaire +2 more sources
L-arabinose metabolism in Azospirillum brasiliense [PDF]
An oxidative pathway by which L-arabinose is converted to alpha-ketoglutarate in crude extracts of Azospirillum brasiliense is demonstrated. Specific activities of enzymes involved in the pathway were determined, and several pathway intermediates were identified.
N J, Novick, M E, Tyler
openaire +2 more sources

