Results 41 to 50 of about 16,334,791 (250)
Immediate perception of a reward is distinct from the reward’s long-term salience
eLife, 2016 Reward perception guides all aspects of animal behavior. However, the relationship between the perceived value of a reward, the latent value of a reward, and the behavioral response remains unclear.
John P McGinnis +7 more
doaj +1 more source
AMB Express, 2019 d-Mannose and l-ribose are two important monosaccharides, which have attracted public attention recently because of their great application potentials in food, cosmetic and pharmaceutical industries.
Zongren Guo, Liangkun Long, Shaojun Ding
doaj +1 more source
Characterization of d-xylose reductase, XyrB, from Aspergillus niger
Biotechnology Reports, 2021 d-xylose reductase is a member of the aldo-keto reductase family, and is involved in d-xylose and l-arabinose conversion through the Pentose Catabolic Pathway (PCP) in fungi.
Agata Terebieniec +5 more
doaj +1 more source
Pentose metabolism in Mycobacterium smegmatis: comparison of L-arabinose isomerases induced by L-arabinose and D-galactose [PDF]
Journal of Bacteriology, 1978 D-Galactose, which did not serve as a growth substrate, was found to induce an L-arabinose isomerase of similar properties to the L-arabinose-induced L-arabinose isomerase. In both cases the pH profiles, pH stability, optimum temperature, heat stability, substrate specificity, metal ion requirements, mobility on polyacrylamide gel electrophoresis, and ...
K, Izumori, Y, Ueda, K, Yamanaka
openaire +2 more sources
International Journal of Microbiology, 2020 Efficient conversion of pentose sugars to ethanol is important for an economically viable lignocellulosic bioethanol process. Ten yeasts fermenting both D-xylose and L-arabinose were subjected to an adaptation process with L-arabinose as carbon source in
Mahlatse Ellias Moremi +2 more
doaj +1 more source
Food & Nutrition Research, 2015 Background: L-Arabinose is a non-caloric sugar, which could affect glucose and lipid metabolism and suppress obesity. However, few reports have described the effect of L-arabinose in metabolic syndrome, a combination of medical disorders that increase ...
Lei Hao +5 more
doaj +1 more source
Study on the Effect of L-arabinose Compound Sugar on Blood Glucose in Mice
Shipin gongye ke-ji, 2023 Objective: To provide a theoretical basis for L-arabinose-sugar mixtures as low glycemic index foods，the effects of the mixtures on the blood glucose levels in C57BL/6N mice were investigated in this article.
Xin CHEN +6 more
doaj +1 more source
Advanced Science, EarlyView.We present a chromosome‐level genome assembly of Siraitia grosvenorii and, through comparative genomics, uncover a conserved UGT73 tandem array driving triterpenoid saponin diversification in Cucurbitaceae. Crystalized SgUGT73AM30 further reveals the regioselectivity mechanism underlying its catalytic activity.
Guangyi Wang +13 more
wiley +1 more source
Journal of Food Quality, 2022 L-Arabinose is a low-calorie sweetener that inhibits sucrose absorption by inhibiting sucrase activity in the human intestinal tract. Response surface methodology (RSM) was applied to optimize the processing parameters of the L-arabinose/glycine Maillard
Qingru Xiang +3 more
doaj +1 more source
, 2020 Glycaemic control is important in metabolic diseases such as diabetes and impaired glucose tolerance. L-arabinose inhibits the hydrolysis of sucrose into glucose and fructose. So far little is known about its functionality in different food matrices.
K. Pol +4 more
semanticscholar +1 more source