Results 71 to 80 of about 16,334,791 (250)

Novel approaches for biotechnological production and application of L-arabinose

Journal of carbohydrate chemistry, 2018
L-arabinose is found in biopolymers such as hemicellulose, pectin, arabinogalactan-protein complexes, and polysaccharides of exudate plant gums. Recent studies have revealed many possible applications of L-arabinose in the fields of pharmaceutical, food ...
C. Fehér
semanticscholar   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener

PLoS ONE, 2018
d-Tagatose has gained substantial interest due to its potential functionalities as a sucrose substitute. In this study, the gene araA, encoding l-arabinose isomerase (l-AI) from Clostridium hylemonae (DSM 15053), was cloned and expressed in Escherichia ...
Tien-Kieu Nguyen, Moon-Gi Hong, P. Chang, Byung-Hoo Lee, S. Yoo   +4 more
semanticscholar   +1 more source

Thermodynamics of the binding of L-arabinose and of D-galactose to the L-arabinose-binding protein of Escherichia coli.

Journal of Biological Chemistry, 1983
The thermodynamics of the binding of L-arabinose and of D-galactose to the L-arabinose-binding protein of Escherichia coli have been studied by isothermal and scanning calorimetry. The binding reaction with arabinose is characterized by an enthalpy change of -15.3 +/- 0.5 kcal mol-1 at 25 degrees C, and a large decrease in apparent heat capacity ...
H, Fukada, J M, Sturtevant, F A, Quiocho
openaire   +2 more sources

From pathogen to “living drug factory” innovative strategies and clinical translation of bacteria as programmable intelligent vectors for cancer therapy

BMEMat, EarlyView.
Engineered bacteria serve as smart, living therapeutics that target tumors, deliver drugs, and remodel immunosuppressive microenvironments. This review highlights their potential to potentiate immunotherapy, radiotherapy, and chemotherapy, offering a promising paradigm for precise and synergistic cancer treatment. Abstract The dynamic interplay between
Haonan Shen, Weichen Zhang, Gaoli Niu, Li Wang, Ruiyan Li, Yueyue Fan, Feixue Lu, Lingling Xu, Xiaoyuan Ji, Yong Kang   +9 more
wiley   +1 more source

L-Arabinose inhibits gastric cancer progression by inducing G2/M phase arrest via LC3/Atg5-mediated autophagy downregulating ribosomal protein RPL19

陆军军医大学学报
Objective To clarify the inhibitory effect of monomeric L-arabinose on gastric cancer and elucidate its molecular mechanism, this study aims to investigate whether L-arabinose regulates the cell cycle via the microtubule-associated protein 1 light chain
FAN Weining, LIN Wan
doaj   +1 more source

Synthesis of the 4’-desmethoxy analogue of RU79115 [PDF]

Journal of the Serbian Chemical Society, 2004
The synthesis, and biological activity in vitro of the 4’-desmethoxy analogue (3) of RU 79115 (2) is described. Comparison of the biological activity of the two analogues clearly indicated the importance of the 4’-methoxy group in conferring good gyrase ...
Mušicki Branislav, Periers Anne-Marie, Tessot Nicole, Klich Michel   +3 more
doaj   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

PREFERENTIAL SOLVATION OF L-ARABINOSE AND DL-MALIC ACID IN ETHANOL + WATER MIXTURES

Momento, 2017
By using the inverse Kirkwood-Buff integrals (IKBI) method, the differences between the local, around the solute and the bulk mole fractions of both solvents in saturated solutions of L-arabinose (compound 3) and DL-malic acid (compound 3) in ethanol ...
Zaira J. Cárdenas, Daniel M. Jiménez, Fleming Martínez   +2 more
doaj   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source