Microbial enzymes are widely used in many industries, and beehive products are an abundant source of microorganisms. In this study, bacteria, yeasts, and filamentous fungi were isolated from Polish honey and bee bread samples and were investigated as ...
Aleksandra Rosińska +3 more
doaj +1 more source
Characterisation of immobilised Geobacillus stearothermophilus L-arabinose isomerase
85
openaire +1 more source
Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production. [PDF]
Mei W +4 more
europepmc +1 more source
Crystal structures of two monomeric triosephosphate isomerase variants identified via a directed-evolution protocol selecting for L-arabinose isomerase activity. [PDF]
Krause M +3 more
europepmc +1 more source
Protein purification, crystallization and preliminary X-ray diffraction analysis of L-arabinose isomerase from Lactobacillus fermentum CGMCC2921. [PDF]
Xu Z, Li S, Liang J, Feng X, Xu H.
europepmc +1 more source
Crystallization and preliminary X-ray crystallographic analysis of L-arabinose isomerase from thermophilic Geobacillus kaustophilus. [PDF]
Cao TP +7 more
europepmc +1 more source
Probing the molecular determinant for the catalytic efficiency of L-arabinose isomerase from Bacillus licheniformis. [PDF]
Prabhu P, Jeya M, Lee JK.
europepmc +1 more source
Expanding the substrate spectrum in engineered Pseudomonas taiwanensis for efficient production of 4-coumarate from lignocellulosic sugars. [PDF]
Wynands B +4 more
europepmc +1 more source
L-Arabinose isomerase and D-xylose isomerase from Lactobacillus reuteri: characterization, coexpression in the food grade host Lactobacillus plantarum, and application in the conversion of D-galactose and D-glucose. [PDF]
Staudigl P, Haltrich D, Peterbauer CK.
europepmc +1 more source

