Results 271 to 280 of about 16,350,711 (297)
Some of the next articles are maybe not open access.

Ascorbic acid: much more than just an antioxidant

Biochimica Et Biophysica Acta - General Subjects, 2002
Mario C De Tullio
exaly  

Human Metabolism of L-Ascorbic Acid and Erythorbic Acid

The Journal of Nutrition, 1963
J M, Rivers, E D, Huang, M L, Dodds
openaire   +2 more sources

Effect of ascorbic acid on the odours of cloudy apple juice

Food Chemistry, 2007
Mitsuya Shimoda   +2 more
exaly  

In vitro oxidation of ascorbic acid and its prevention by GSH

Biochimica Et Biophysica Acta - General Subjects, 1987
Barry S Winkler, B S Winkler
exaly  

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment

Critical Reviews in Food Science and Nutrition, 2011
Andrew C Clark   +2 more
exaly  

Evaluation of the inhibitor effect of -ascorbic acid on the corrosion of mild steel

Materials Chemistry and Physics, 2004
Almir Spinelli, Cristiano Giacomelli
exaly  

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