Results 121 to 130 of about 710,730 (287)

Ordered assembly of Cas12a for better performance of CRISPR/Cas system with application to the diagnosis of dental caries

open access: yesInterdisciplinary Medicine, EarlyView.
Here, we present a tetrahedral DNA framework (TDF)‐mediated Cas12a ordered assembly strategy. TDFs arrange CRISPR/Cas12a into ordered structures controllably, enhancing catalytic efficiency through localized Cas12a hotspots while maintaining spatial intervals to facilitate substrate diffusion.
Yining Zhao   +6 more
wiley   +1 more source

L1 Influence on Chinese Learners’ Pronunciation of English /l/ and /r/: A Phonological Study

open access: yesمجلة كلية التربية للبنات
This study investigates how first language (L1) competence influences the phonological production of English liquid consonants /l/ and /r/ among Mandarin Chinese speakers.
Ali Mohsin Ali AL-Hasani, Nidham Sheet
doaj   +1 more source

Support at Work, Capitalization at Home: The Interpersonal Effects of Family‐Supportive Supervisor Behaviors

open access: yesJournal of Organizational Behavior, EarlyView.
ABSTRACT Family‐supportive supervisor behaviors (FSSBs) have been widely recognized for helping employees navigate work–family demands. Yet, it remains unclear whether the benefits of FSSB extend beyond the workplace to enrich supervisors themselves and their partners at home.
Yuhui Jiang   +5 more
wiley   +1 more source

Assessing Online Pronunciation Tutors For Improving L2 Learners English Problematic Phoneme

open access: yesThe Journal of Studies in Language, Culture and Society
This paper investigates the effectiveness of online pronunciation platforms in helping second language (L2) learners of English overcome difficulties with problematic phonemes, which are sounds that L2 learners often struggle to perceive and articulate.
Julianah Ajoke Akindele   +1 more
doaj  

Teacher training in L2 pronunciation pedagogy: Effects of a short generic course

open access: yes
This paper introduces a study on a teacher training course with a focus on how to teach and assess second language (L2) oral skills. The course had an emphasis on pronunciation, and it was developed in response to research that demonstrates a lack of ...
Heinonen, Henna   +2 more
core   +1 more source

The influence of pronunciation instruction on the perception and production of english word-final consonants [PDF]

open access: yes, 2004
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Comunicação e Expressão. Programa de Pós-Graduação em Letras/Inglês e Literatura Correspondente.Esta pesquisa investiga o papel desempenhado pelo ensino da pronúncia na aquisição de ...
Silveira, Rosane
core  

Bias Correction of ERA5 Temperature Across Five Topoclimatic Clusters: A Comparative Evaluation of Four Methods

open access: yesInternational Journal of Climatology, EarlyView.
ERA5 near‐surface temperature over South America exhibits systematic cold biases in daily maximum temperature and warm biases in daily minimum temperature. To address the continent's strong climatic and topographic heterogeneity, South America was partitioned into five topoclimatic clusters, and four bias‐correction approaches were evaluated. The Multi‐
José Roberto Rozante, Gabriela Rozante
wiley   +1 more source

Investigating the role of AI-powered conversation bots in enhancing L2 speaking skills and reducing speaking anxiety: a mixed methods study

open access: yesHumanities & Social Sciences Communications
Developing robust second language (L2) speaking skills is crucial for effective communication. However, foreign language speaking anxiety (FLSA) remains a significant hurdle for EFL learners. This study investigates the combined impact of AI conversation
Dongliang Ding, Ahmad Muhyiddin B Yusof
doaj   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez   +4 more
wiley   +1 more source

Working memory capacity and the acquisition of a syntactic structure in L2 speech [PDF]

open access: yes, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Comunicação e Expressão, Programa de Pós-Graduação em Letras/Inglês e Literatura Correspondente, Florianópolis, 2009.Este estudo investiga se há relação entre a capacidade de memória de
Finardi, Kyria Rebeca
core  

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