Results 1 to 10 of about 51,596 (221)

Construction of beef quality through official quality signs, the example of Label Rouge

open access: yesAnimal, 2022
The European Union promotes high-quality food products and protects agricultural traditions. With that vision, Regulation (EU) 1151/2012 defines quality schemes such as protected designations of origin, protected geographical indications and optional ...
M. Raulet, A. Clinquart, S. Prache
doaj   +5 more sources

A Robust Framework for Coffee Bean Package Label Recognition: Integrating Image Enhancement with Vision-Language OCR Models. [PDF]

open access: yesSensors (Basel)
Text recognition on coffee bean package labels is of great importance for product tracking and brand verification, but it poses a challenge due to variations in image quality, packaging materials, and environmental conditions. In this paper, we propose a
Le TT   +4 more
europepmc   +2 more sources

Características de carcaça de frangos de corte de crescimento lento: Carijó e Label Rouge

open access: yesRevista de Ciências Agroveterinárias, 2023
Objetivou-se, avaliar as características de carcaça de frangos de corte machos e fêmeas das linhagens caipira Carijó e Label Rouge. Foram utilizados 168 pintainhos de um dia de duas linhagens, distribuídos em um delineamento inteiramente casualizado, em
Brenda Chagas Vaccaro   +9 more
doaj   +2 more sources

Les critères et facteurs de la qualité des poulets Label Rouge

open access: yesINRAE Productions Animales, 1997
En réaction à certains reproches adressés au poulet standard, la France a développé à partir de 1965 une production de poulets de qualité bien définie, dits Label Rouge, qui connaissent un large succès (76 millions de sujets en 1995). Cette production s’
B. SAUVEUR
doaj   +4 more sources

Desempenho e parâmetros intestinais de frangos Label Rouge recebendo silagem de grãos úmidos de milho

open access: yesRevista Ciência Agronômica, 2016
RESUMO Foram utilizados 1200 pintos da linhagem Label Rouge, com peso médio inicial de 41,0 ± 0,55 g, distribuídos em um delineamento inteiramente casualizado, em esquema fatorial 2 x 5, (com e sem acidificante X 0, 25, 50, 75 e 100% de silagem de grãos ...
Rafael Frank   +4 more
doaj   +5 more sources

Evaluating large language models for clinical note processing: local fine-tuning and internal-external validation using electronic health records from South Asia. [PDF]

open access: yesBMC Med Inform Decis Mak
Objective Large Language Models (LLMs) hold the potential for clinical task-shifting by processing unstructured clinical text, enabling tasks such as clinical concept extraction and medical question answering from electronic health records.
Hasheminasab SA   +18 more
europepmc   +2 more sources

Quantitative evaluation of collagen fibers in country chicken muscle (Label Rouge and Pedres) [PDF]

open access: yesBiotemas, 2013
This study aimed to quantify collagen fibers in different lineages of country chicken at different ages and anatomical regions. The collection of material was carried out in both lineages (five poultries/treatment) at two different times: 42 and 72 days ...
Yuri Karaccas de Carvalho   +4 more
doaj   +1 more source

Avaliação quantitativa de fibras colágenas no músculo de frango caipira (Label Rouge e Pedrês)

open access: yesBiotemas, 2012
O objetivo deste estudo foi quantificar as fibras colágenas em diferentes linhagens de frango caipira em diferentes idades e regiões anatômicas. A coleta de material foi realizada em ambas as linhagens (cinco aves/tratamento) em dois momentos distintos:
Yuri Karaccas Carvalho   +4 more
doaj   +4 more sources

How does a superior quality sign guarantee the quality of lamb meat? The Label Rouge case

open access: yesAnimal
Owing to the social, environmental and health changes in Europe, meat quality is becoming a critical issue for the long-term future of livestock farming.
D. Drevon   +2 more
doaj   +4 more sources

Effect of early feed restriction on body weight and compensatory growth in Label Rouge broiler chickens

open access: yesActa Agronómica, 2017
This research was conducted to assess the compensatory gain in birds that have suffered severe food restriction and a reduced growth in its initial phase.
Bianca Corrêa de Morais   +3 more
doaj   +4 more sources

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