Results 21 to 30 of about 1,863,396 (330)
Journal of Modern Science, 2022 Objectives The aim of this paper is to outline the specifics and meaning of the idea of restorative justice in the context of dealing with offenders, as well as the approach to crime, including its genesis, forms, and methods. Another important aspect is
Dawid Kamil Wieczorek
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Super edge-magic labeling for 𝒌-uniform, complete 𝒌-uniform and complete 𝒌-uniform 𝒌-partite hypergraphs [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2021 Let 𝐻 be a hypergraph with a vertex set 𝑉 and a hyperedge set 𝐸. Generalized from the super edge-magic in a graph, we say that a hypergraph 𝐻 is super edge-magic if there is a bijection 𝑓: 𝑉 ∪ 𝐸 → {1,2,3, … , |𝑉| + |𝐸|} which satisfies: (i) there exists
Ratinan Boonklurb +2 more
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Labeling of Polysaccharides with Biotin and Fluorescent Dyes
Polysaccharides, 2023 Examples of labeling polysaccharides at hydroxyl groups are described in this paper, which are especially in demand for molecules with a blocked reducing end.
Alexander Tuzikov +8 more
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Search for optimum labeling schemes in qubit systems for Quantum Information processing by NMR [PDF]
, 2004 Optimal labeling schemes lead to efficient experimental protocols for quantum information processing by nuclear magnetic resonance (NMR). A systematic approach of finding optimal labeling schemes for a given computation is described here.
Chakraborty, Sukhendu +3 more
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Towards many colors in FISH on 3D-preserved interphase nuclei [PDF]
, 2006 The article reviews the existing methods of multicolor FISH on nuclear targets, first of all, interphase chromosomes. FISH proper and image acquisition are considered as two related components of a single process.
Albiez, H. +9 more
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Point labeling with sliding labels
Computational Geometry, 1999 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
van Kreveld, M.J. +2 more
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Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef
Meat and Muscle Biology, 2022 The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer +7 more
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Journal of Nutritional Science, 2012 Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen +3 more
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Food Allergens and Methods for Producing Hypoallergenic Foods
Техника и технология пищевых производств, 2021 Introduction. Healthy nutrition is one of the global problems that humanity is facing today, of which food safety and food allergies are the most relevant issues. A lot of chemicals used as food raw materials possess allergenic properties. Food producers
Danil A. Gromov +2 more
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A Note on 1-Edge Balance Index Set [PDF]
, 2012 A graph labeling is an assignment of integers to the vertices or edges or both, subject to certain conditions. Varieties of graph labeling have been investigated by many authors [2], [3] [5] and they serve as useful models for broad range of ...
Chandrashekar Adiga, +2 more
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