Results 111 to 120 of about 24,698 (200)

Electronic Tuning of Copper(II) Imidazole‐Benzimidazole Complexes for Efficient and Selective Oxygen Reduction Reaction

ChemCatChem, Volume 17, Issue 21, November 10, 2025.
Copper(II) imidazole‐benzimidazole‐based complexes selectively control product formation in oxygen reduction, emphasizing the cooperative effect of both the ligand's electronic property and the copper center in catalysis. Abstract A series of nature‐inspired copper(II) complexes with electronically tunable imidazole‐benzimidazole (ImBenz) ligands ...
Narisara Tanjedrew, Kittimeth Thammanatpong, Panida Surawatanawong, Pongkarn Chakthranont, Teera Chantarojsiri, Preeyanuch Sangtrirutnugul, Kai Schwedtmann, Kevin Schwedtmann, Jan J. Weigand, Supavadee Kiatisevi   +9 more
wiley   +1 more source

Engineering a Highly Thermostable High-Redox Potential Laccase

, 2021
Ivan Mateljak, Miguel Alcalde
openalex   +1 more source

All Green Processing Technology of Multifunctional Kappa‐Carrageenan‐Based Chrome‐Free Tanning Agent Toward Efficient and Sustainable Leather Processing

Carbon Neutralization, Volume 4, Issue 6, November 2025.
The research presents an all green processing technology of multifunctional kappa‐carrageenan‐based chrome‐free tanning agent, as a greener alternative to the industrially replaced conventional chrome tanning system, which relies on renewability, biodegradability, and recyclability of natural biomass resources.
Xugang Dang, Yanting Cai, Shuang Liang, Xuechuan Wang   +3 more
wiley   +1 more source

Erratum: Evaluation of Fungal Laccase Immobilized on Natural Nanostructured Bacterial Cellulose [PDF]

, 2015
Science eProduction Office
openalex   +1 more source

Effects of Glucose Oxidase and Sodium Stearoyl Lactate as a Compound Modifier on Improving the Quality of Wheat Dough and Its Steamed Bread

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
This study involved developing a compound modifier (CM, SSL + GOD) to enhance the quality of dough and its steamed bread. The results showed that CM significantly improved the dough's water‐holding capacity and rheological properties, enhancing the quality of the final product. This improvement may be due to the synergistic effect of SSL and GOD on the
Yuan‐Bao Jin, Jin‐Ming Tan, Huan Yang, Ping Liu, Hong Wu, Bing Li   +5 more
wiley   +1 more source

Self-assembly of a dimeric β-hairpin peptide mimicking the laccase trinuclear site [PDF]

Claudia Spallacci, Marco Chino, Ornella Maglio, Ping Huang, Andrea Rosichini, Luca D’Amario, Angela Lombardi, Mun Hon Cheah   +7 more
openalex   +1 more source

Historical Insights Into the Purification of Polyphenol Oxidase From Plants

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima, Mariana Quintana‐Quirino, Ana Luisa Bravo, Roxana López‐Simeon, Hugo Nájera   +4 more
wiley   +1 more source

Effect of different compounds on the induction of laccase production by Agaricus blazei

, 2015
Juliana Silveira do Valle, Luciana Porto de Souza Vandenberghe, A.C.C. Oliveira, Magali Ferreira Tavares, Giani Andréa Linde, Nelson Barros Colauto, Carlos Ricardo Soccol   +6 more
openalex   +1 more source

Veratryl Alcohol Oxidase from Pleurotus ostreatus Participates in Lignin Biodegradation and Prevents Polymerization of Laccase-oxidized Substrates [PDF]

, 1995
Liberato Marzullo, Raffaele Cannio, Paola Giardina, Maria Teresa Santini, Giovanni Sannia   +4 more
openalex   +1 more source

A comprehensive review on the sources, environmental behavior, and degradation of alkylphenol ethoxylates and their metabolites in surface water and soils

Journal of Environmental Quality, Volume 54, Issue 6, Page 1631-1652, November/December 2025.
Abstract Alkylphenol ethoxylates (APEOs) and their metabolites, widely used in agricultural, industrial, and household products, are known endocrine disruptors. Since the 1980s, many countries have implemented restrictions on their production and use, necessitating an evaluation of these regulations by reviewing their source and environmental behavior ...
Huan Chen, Yu‐Hua Zheng
wiley   +1 more source