Results 131 to 140 of about 24,698 (200)

Engineering Processes for Plant‐Based Meat Analogs: Current Status and Future Outlook

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Plant‐based meat analogs (PBMAs) have emerged as a promising alternative to conventional meat, driven by growing consumer interest in sustainability, ethical considerations, and health‐conscious diets. However, despite initial market enthusiasm, PBMAs struggle with declining consumer acceptance due to their inability to fully replicate the ...
Saqib Gulzar   +4 more
wiley   +1 more source

Elevated CO2 mediates ectomycorrhizal fungi species‐specific decreases of native soil carbon and causes negative priming under low nutrients

open access: yesNew Phytologist, Volume 248, Issue 4, Page 2052-2063, November 2025.
Summary Ectomycorrhizal fungi (ECM) can influence soil carbon (C) accrual and loss. The mechanisms and environmental controls of this balance are unclear, and direct evidence is needed. We assessed the influence of atmospheric CO2 and inorganic nitrogen (N) on the impact of two ECM fungi on the cycling of native and new soil C. We inoculated Eucalyptus
Yolima Carrillo   +4 more
wiley   +1 more source

Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β‐Glucosidase Enzymes

open access: yesPhysiologia Plantarum, Volume 177, Issue 6, November/December 2025.
ABSTRACT Anthocyanin coloration of fruit, foliage, and flowers is dependent both on pigment synthesis and degradation. Our previous comprehensive study on in planta anthocyanin degradation was conducted on the purple Brunfelsia calycina flowers, whitening due to a one‐step process, involving a single vacuolar peroxidase.
Stalin Nadarajan   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy