Results 101 to 110 of about 11,695 (199)

Carbon‐based materials from renewable sources: Challenges and perspectives with a focus on green coconut

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida   +4 more
wiley   +1 more source

Cellulose‐Based Nanocomposites in Drug Delivery and Antimicrobial Therapies: Emerging Innovations and Translational Outlook

open access: yesMedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.
Applications of cellulose‐based nanocomposites in antimicrobial drug delivery. ABSTRACT Cellulose‐based nanocomposites have emerged as sustainable and versatile biomaterials with promising applications in drug delivery and antimicrobial therapy.
Suraj Kumar   +4 more
wiley   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov   +16 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Mesoporous Materials for Electrochemical Biosensors: From Broad Structure to Silica Film

open access: yesSmall, Volume 22, Issue 13, 3 March 2026.
This review showcases how mesoporous materials advance biosensing, spanning from material classes and fabrication strategies to the unique role of silica films as functional sensing platforms. With tunable porosity, high surface area, and versatile chemistry, these materials enhance selectivity and signal amplification in biosensors.
Vinh Khanh Ho   +3 more
wiley   +1 more source

Mycodecolorization Activity of Pleurotus Citrinopileatus for Chemically Different Textile Dye Under Varied Aromatic Amino Acids and Trace Elements

open access: yesG-Journal of Environmental Science and Technology, 2019
In the present study, ligninolytic enzymes laccase (benzenediol: oxygen reductase EC; 1.10.3.2) and Manganese Peroxidase (Mn(II): hydrogen-peroxide oxidoreductase EC; 1.11.1.13) activity and of White Rot Fungi (WRF) Pleurotus citrinopileatus were ...
A. K. Srivastava   +2 more
doaj  

Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes   +4 more
wiley   +1 more source

Unique species interactions determine the decomposition activity of fungal communities

open access: yesFunctional Ecology, Volume 40, Issue 3, Page 570-584, March 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fungal diversity plays a critical role in decomposition, a key process in carbon (C) cycling and ecosystem functioning. However, diversity–function relationships in microbial systems remain context‐dependent and challenging to predict.
Sophia Kaschper   +2 more
wiley   +1 more source

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Marion Noël   +3 more
wiley   +1 more source

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