Results 121 to 130 of about 25,062 (266)
Quantitative Determination of Lactase
, 1961 Lenore Jasewicz, Aaron E. Wasserman
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CRITICAL AGE OF LACTASE DEFICIENCY IN CAUCASIANS [PDF]
, 1974 Emanuel Lebenthal +2 more
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Intolerância à lactose: uma breve revisão para o cuidado nutricional
Arquivos de Ciências da Saúde da UNIPAR, 2008 A intolerância à lactose é uma inabilidade para digerir completamente a lactose, o açúcar predominante do leite. A lactose é um dissacarídeo e sua absorção requer hidrólise prévia no intestino delgado por uma b-galactosidase da borda em escova, comumente
Carla Rosane Paz Arruda Téo
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THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY [PDF]
Membrane filtration technologies are capable of creating entirely new, more functional food products. In this regard, potential new dairy products include high-protein, low-lactose fluid milk, high-protein, low-lactose ice cream, and non-far yogurt made ...
Kim, Sung-Yong +2 more
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Intolerance of Small Amounts of Lactose by Individuals with Low Lactase Levels
, 1973 Marshall Bedine, Theodore M. Bayless
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Lactase Activity of Cultured and Acidified Dairy Products
, 1976 Arun Kilara, K.M. Shahani
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Production of Lactase by Trichoderma sp.
Food Technology and Biotechnology, 2004 In order to find an alternative fungal source, 13 different fungi (Aspergillus, Trichoderma, Penicillium, Rhizopus and Fusarium sp.) were cultured in lactase production medium at 30 °C and 150 rpm for 6 days.
Nilufer Aksoz, Isil Seyis
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