Results 201 to 210 of about 25,718 (266)
Dominant-negative effect of lactase missense variants: hetero-complex assembly with the wild-type enzyme impairs intracellular trafficking and digestive function. [PDF]
Wanes D +4 more
europepmc +1 more source
Rape bee pollen outperforms camellia bee pollen in enhancing gut health and antioxidant capacity of wanxi white goose. [PDF]
Ren M +8 more
europepmc +1 more source
Faroese Whole Genomes Provide Insight into Ancestry and Recent Selection
Hamid I +12 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Lactase Insufficiency Revisited
Journal of Pediatric Gastroenterology and Nutrition, 1985The definition of “insufficient” small bowel lactase activity varies greatly among authors. The present study is aimed at redefining lactase insufficiency by comparing intestinal lactase activity and results of the lactose breath hydrogen test. Primary “insufficient” lactase activity was considered to be present when a child with a normal small bowel ...
Forget, P +4 more
openaire +2 more sources
Human lactase and the molecular basis of lactase persistence
Biochemical Genetics, 1985Human lactase purified from detergent extracts of the total membrane fraction of postmortem jejunum by means of monoclonal immunoadsorbent chromatography appears to be a dimer of subunits identical in Mr (160K). Trypsin or papain removes a small hydrophobic anchoring peptide from each subunit to give a hydrophilic enzyme which no longer interacts with ...
J, Potter +5 more
openaire +2 more sources
Occupational sensitization to lactase
American Journal of Industrial Medicine, 1997Occupational sensitization to lactase is reported in workers formulating and packaging this consumer product, which is used for the relief of gastrointestinal symptoms caused by intolerance to lactose. Allergic rhinitis, conjunctivitis, and some cases of asthma were noted.
D C, Muir +5 more
openaire +2 more sources
Purified lactases versus whole-cell lactases—the winner takes it all
Applied Microbiology and Biotechnology, 2021Lactose-free dairy products are in great demand worldwide due to the high prevalence of lactose intolerance. To make lactose-free dairy products, commercially available β-galactosidase enzymes, also termed lactases, are used to break down lactose to its constituent monosaccharides, glucose and galactose.
Robin Dorau +2 more
openaire +2 more sources

