Results 81 to 90 of about 8,046 (254)

Not by Selection Alone: Expanding the Scope of Gene‐Culture Coevolution

Evolutionary Anthropology: Issues, News, and Reviews, Volume 34, Issue 3, September 2025.
ABSTRACT Gene‐culture coevolution (GCC)—an ambitious synthesis of biological and social sciences is often used to explain the evolution of key human traits. Despite the framework's broad conceptual appeal however, empirical evidence is often perceived as limited to a few key examples like lactase persistence.
Sven M. Kasser, Kevin N. Lala, Laura Fortunato, Marcus W. Feldman   +3 more
wiley   +1 more source

Rotavirus infection in children with different variants allelic polymorphism C> T 13910 gene LCT = Перебіг ротавірусної інфекції у дітей з різними варіантами алельного поліморфізму С >Т 13910 гена лактази

Journal of Education, Health and Sport, 2016
Nezgoda I., Naumenko O. Rotavirus infection in children with different variants allelic polymorphism C> T 13910 gene LCT = Перебіг ротавірусної інфекції у дітей з різними варіантами алельного поліморфізму С >Т 13910 гена лактази.
I. Nezgoda, O. Naumenko
doaj   +3 more sources

Molecular genetics of human lactase deficiencies

Annals of Medicine, 2009
Lactase non-persistence (adult-type hypolactasia) is present in more than half of the human population and is caused by the down-regulation of lactase enzyme activity during childhood. Congenital lactase deficiency (CLD) is a rare severe gastrointestinal disorder of new-borns enriched in the Finnish population.
Irma Järvelä, Kaija-Leena Kolho, Suvi Torniainen   +2 more
openaire   +3 more sources

Did Down‐Regulated Instincts Enable Human Gene‐Culture Coevolution?

Evolutionary Anthropology: Issues, News, and Reviews, Volume 34, Issue 3, September 2025.
ABSTRACT The unique intellectual and cultural attributes of Homo sapiens that arose during the Middle Stone Age are often ascribed to positive evolutionary development of novel physical or personality traits, but attempts to correlate cultural with genetic evolution have been unsuccessful.
Gerald E. Loeb
wiley   +1 more source

Evaluation of effects of Maṇḍurabhasma on structural and functional integrity of small intestine in comparison with ferrous sulfate using an experimental model of iron deficiency anemia

Ancient Science of Life, 2015
Background: The present study was planned to assess effects of Maṇḍurabhasma (MB) on structural and functional integrity of small intestine using an animal model of iron deficiency anemia (IDA) in rat.
Suchita Rajanikant Gawde, Tejal C Patel, Nirmala N Rege, Snehalata Gajbhiye, Dinesh Uchil   +4 more
doaj   +1 more source

Comparative Analysis of Breastfeeding and Infant Formulas: Short‐ and Long‐Term Impacts on Infant Nutrition and Health

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Breastfeeding provides various benefits, such as supporting the immune system and promoting brain and physical development. Infant formulas are a viable alternative to support growth when breastfeeding is not feasible. The review emphasizes that both methods are important and calls for personalized feeding guidance based on the mother's health, living ...
Kalmee Pramoda Kariyawasam, Geeshani Somaratne, Sumali Dilrukshi Dillimuni, Umani Walallawita   +3 more
wiley   +1 more source

Clinical Significance of Excess Lactose in the Diet (Part 2)

Zdorovʹe Rebenka, 2016
The article on the basis of published data presents the ideas about the clinical significance of excess lactose in the diet. Lactose is a specific inhibitor of β-galactoside-binding protein — galectin-9 (Gal-9) which regulates the intracellular ...
O.Ye. Abaturov, A.O. Nikulina
doaj   +1 more source

Dietary Phytochemicals in Cardiovascular Disease Prevention and Management: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The main purpose of this research is to gather the latest scientific evidence on the role of phytochemicals in food, as far as their prevention and management of cardiovascular diseases is concerned. Existing clinical and epidemiological evidence establishes the health benefits of phytochemicals, and this research hopes to evaluate these advantages and
Muhammad Tayyab Arshad, M. K. M. Ali, Sammra Maqsood, Ali Ikram, Md. Sakhawot Hossain, A. I. Aljameel, Ammar AL‐Farga, Kodjo Théodore Gnedeka   +7 more
wiley   +1 more source

Nutritional management of lactose intolerance: the importance of diet and food labelling

Journal of Translational Medicine, 2020
Worldwide, 70% of the adult population has limited expression of lactase enzyme with a wide variation among different regions and countries. Lactase deficiency may lead to lactose intolerance (LI).
Maria Sole Facioni, Benedetta Raspini, Francesca Pivari, Elena Dogliotti, Hellas Cena   +4 more
doaj   +1 more source

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence [PDF]

, 2016
Background: There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat.
Abargouei AS, Abrams SA, Ahearn TU, Alexander DD, Anne Raben, Arne Astrup, Astrup A, Astrup A, Astrup A, Aune D, Aune D, Aune D, Beavers KM, Beavers KM, Bendtsen LQ, Bergholdt HK, Berneis KK, Bischoff-Ferrari HA, Bolland MJ, Booth AO, Bácsi K, Cauley JA, Chen M, Chowdhury R, de Goede J, Dietz WH, Doidge JC, Dong JY, Dror DK, Ellis D, Frid AH, Gao D, Genkinger JM, Gijsbers L, Gilbert JA, Heyman MB, Hjerpsted J, Holt PR, Holt PR, Host A, Hou R, Hu D, Huncharek M, Huncharek M, Huth PJ, Ian Givens, Jakobsen MU, Ji J, Kalkwarf HJ, Kanis JA, Karagas MR, Keum N, Krauss RM, Laaksonen MA, Lamprecht SA, Larsson SC, Latino-Martel P, Le Louer B, Li F, Lorenzen JK, Lu L, Maersk M, Maghsoudi Z, Mao QQ, Merritt MA, Michaelsson K, Mora S, Mursu J, Musunuru K, Newmark HL, Nilsson M, O'Sullivan TA, Onning G, Paganini-Hill A, Park YW, Power ML, Qin LQ, Raziani F, Rice BH, Rideout TC, Rizzoli R, Roddam AW, Rozen P, Sabita S. Soedamah-Muthu, Savaiano DA, Schoemaker AA, Sieber R, Sjogren P, Soedamah-Muthu SS, Soedamah-Muthu SS, Soerensen KV, St-Pierre AC, Tanja Kongerslev Thorning, Thorning TK, Tine Tholstrup, Tong X, Travis RC, Wang C, Weaver CM, Yang Y, Yu Y, Zang J, Zheng H   +102 more
core   +3 more sources