Results 171 to 180 of about 5,526,205 (386)
Advanced Healthcare Materials, EarlyView.This study introduces a controllable degradation system for Mg‐based biomaterials using sputtering technology, marking a significant advancement in nerve regeneration research. The Mg‐sputtered nerve conduits demonstrate enhanced biocompatibility, biofunctionality, mechanical compatibility, and precise magnesium release, resulting in improved axonal ...
Hyewon Kim +12 more
wiley +1 more source
XLVI.—The rotatory powers of optically active methoxy- and ethoxy-propionic acids prepared from active lactic acid [PDF]
, 1899 Thomas G. Purdie, James Colquhoun Irvine
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Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption [PDF]
Forest food resources contribute significantly to food supply in areas where they grow. Three fermented baobab foods were studied: Dikouanyouri (from seeds, pH = 6.5); Tayohounta (from seed kernels, pH = 7), and Mutchayan (from baobab pulp and sorghum ...
Azokpota, P. +6 more
core +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Advanced Healthcare Materials, EarlyView.Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source
Frontiers in Bioscience-LandmarkBackground: Lactic acid, previously regarded only as an endpoint of glycolysis, has emerged as a major regulator of tumor invasion, growth, and the tumor microenvironment.
Linbang Wang +6 more
doaj +1 more source
THE QUANTITATIVE ESTIMATION OF LACTIC ACID IN CHEESE. [PDF]
, 1909 S. Suzukii, E.B. Hart
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Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release [PDF]
, 2017 Background: Organic acids (e.g. acetic and lactic acid) have been used in foods as natural preservatives. Acetic acid and its salts are used in foods as antimicrobial and acidulant agents.
Aliakbarlu, J., Shiravani, Z., Tajik, H.
core +1 more source
Advanced Healthcare Materials, EarlyView.Membrane fusion‐inspired nanomaterials offer transformative potential in diagnostics by mimicking natural fusion processes to achieve highly sensitive and specific detection of disease biomarkers. This review highlights recent advancements in nanomaterial functionalization strategies, signal amplification systems, and stimuli‐responsive fusion designs,
Sojeong Lee +9 more
wiley +1 more source
Biotechnological Production of Lactic Acid and Its Recent Applications
Food Technology and Biotechnology, 2006 Lactic acid is widely used in the food, cosmetic, pharmaceutical, and chemical industries and has received increased attention for use as a monomer for the production of biodegradable poly(lactic acid).
Young-Jung Wee, Jin-Nam Kim, Hwa-Won Ryu
doaj
ADAPTATIONS IN GROWTH FACTOR REQUIREMENTS FOR LACTIC ACID BACTERIA [PDF]
, 1951 Vernon H. Cheldelin, Agnar P. Nygaard
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