Results 141 to 150 of about 3,554,909 (199)

Effects of lactic acid bacteria-fermented dandelion <i>Jiangshui</i> on blood glucose levels in hyperglycemic mice. [PDF]

Front Microbiol
Meng XG, Lu JN, Yao H, Jin QK, Zhang YX, Wang ZH, Che TJ, Gui YW.   +7 more
europepmc   +1 more source

Divergent metabolic shifts of lactic acid bacteria strains shape the quality and predicted antioxidant mechanisms of a fermented fish-rice matrix (Yucha). [PDF]

Food Chem X
Wang J, Li X, Shi J, Wang B, Liu Q, Feng J, Liu C, Xue J, Shen G, Li M, Shen Q.   +10 more
europepmc   +1 more source

Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants. [PDF]

Toxins (Basel)
Tabassum N, Kim M, Kim TH, Jo DM, Jung WK, Kim YM, Khan F.   +6 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties, Nutritional Value, and Sensory Characteristics of a White Kidney Bean-Based Beverage. [PDF]

Foods
Xu Y, Sun L, Gu Y, Zhuang Y, Liang H, Ding Y, Fan X.   +6 more
europepmc   +1 more source

The Role of Quorum Sensing Mechanism in the Functional Properties of Lactic Acid Bacteria. [PDF]

Microorganisms
Iodice A, Tommonaro G.
europepmc   +1 more source

Lactic Acid Bacteria Conference: Book of Abstracts

, 1995

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Bacteriocins of lactic acid bacteria

Biochimie, 1988
Lactic acid bacteria produce a variety of antagonistic factors that include metabolic end products, antibiotic-like substances and bactericidal proteins, termed bacteriocins. The range of inhibitory activity by bacteriocins of lactic acid bacteria can be either narrow, inhibiting only those strains that are closely related to the producer organism, or ...
Todd R Klaenhammer, T R Klaenhammer
exaly   +3 more sources

The genomics of lactic acid bacteria

Trends in Microbiology, 2007
The lactic acid bacteria (LAB) are one of the most industrially important groups of bacteria. These organisms are used in a variety of ways, including food production, health improvement and production of macromolecules, enzymes and metabolites. The genome sequencing of 20 LAB provides an expanded view of their genetic and metabolic capacities and ...
Erika A, Pfeiler, Todd R, Klaenhammer
openaire   +2 more sources