Results 141 to 150 of about 566,702 (343)
Microbiology Indonesia, 2013 In this study, fermentation process was carried out on orange-fleshed sweet potato cubes to produce sweet potato pickle using a mixed culture of Lactobacillus plantarum and Leuconostoc mesenteroides at 30 °C over 12 days period.
NETI YULIANA +2 more
doaj +1 more source
Chronic Disease Monitoring Using Advanced Compliant Materials for Bioelectronics
Advanced Electronic Materials, EarlyView.Compliant bioelectronic systems enable continuous monitoring of chronic disease through soft, stretchable materials and tissue‐conformal designs that support stable electrophysiological, mechanical, and biochemical sensing. Integration of diverse sensing modalities with thoughtful material selection, device architectures, and advanced fabrication ...
Han Kim +7 more
wiley +1 more source
Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2009 Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides.
Dortu C., Thonart P.
doaj
Nestrukturirani modeli mliječno-kiselog vrenja [PDF]
, 2011 To describe a microbial process, two kinds of models can be developed, structured and unstructured models. Contrary to structured models, which take into account some basic aspects of cell structure, their function and composition, no physiological ...
Abdallah Bouguettoucha +2 more
core +2 more sources
, 2015 Lactic acid bacteria (LAB) have a long history of safe exploitation by humans, being used for centuries in food production and preservation and as probiotic agents to promote human health. Interestingly, some species of these Gram-positive bacteria, which are generally recognized as safe organisms by the US Food and Drug Administration (FDA), are able ...
Cano-Garrido, Olivia +2 more
openaire +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria
Mljekarstvo, 2010 Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria +4 more
doaj
Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi [PDF]
, 2009 The aim of the study was to evaluate the efficacy of lactic acid bacteria isolated from fresh fruits and vegetables as biocontrol agents against the phytopathogenic and spoilage bacteria and fungi, Xanthomonas campestris, Erwinia carotovora, Penicillium ...
Emilio Montesinos +3 more
core +1 more source
Bacteriocins of lactic acid bacteria: extending the family
Applied Microbiology and Biotechnology, 2016 Lactic acid bacteria (LAB) constitute a heterogeneous group of microorganisms that produce lactic acid as the major product during the fermentation process. LAB are Gram-positive bacteria with great biotechnological potential in the food industry.
Patricia Alvarez-Sieiro +3 more
semanticscholar +1 more source
Annals of Gastroenterological Surgery, EarlyView.This study demonstrated that a bioabsorbable polymer sheet (BAPS) can regenerate approximately half the circumference of the colon with native‐like structure and function in an experimental setting. As the model involved immediate closure after perforation and did not reproduce peritonitis, caution is required when considering clinical applicability ...
Junpei Takashima +4 more
wiley +1 more source