Results 121 to 130 of about 3,554,909 (199)

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]

Foods
Vasile AM, Pihurov Procop M, Cotârleț M, Bahrim GE.   +3 more
europepmc   +1 more source

Probiotic Properties and Physiological Activities of Lactic Acid Bacteria Isolated from Traditionally Fermented Raw Makgeolli. [PDF]

Prev Nutr Food Sci
So YJ, Jung HY, Kim BO.
europepmc   +1 more source

Comparative evaluation of the gastroprotective effects of lactic acid bacteria strains against ethanol/HCl-induced gastric injury. [PDF]

Food Sci Anim Resour
Kim K, Pyeon M, Shin S, Lee J, Jeon S, Son B, Kim JH, Lee G, Lee JH, Oh S.   +9 more
europepmc   +1 more source

Effects of Hiroshimana old pickle containing lactic acid bacteria as a potential probiotic source for broiler chicks. [PDF]

Poult Sci
Pamungkas B, Shimura E, Nii T, Suenaga T, Nakai S, Gotoh T, Nishijima W.   +6 more
europepmc   +1 more source

Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome. [PDF]

PLoS One
Rodrigues RCGMC, Araújo EOM, Silva STD, Sales GFC, Sales DC, Ferreira MTDS, Ribeiro CVDM, Lucena LM, Cipolat-Gotet C, Cavalcanti MTH, Rangel AHDN.   +10 more
europepmc   +1 more source

Prospects and challenges in using engineered lactic acid bacteria in aquaculture applications. [PDF]

Eng Microbiol
Huang X, Sun X, Dong X, Tang Y, Xu S, Wu Y, Hu S, Ren Y, Tu Q, Zhang Y.   +9 more
europepmc   +1 more source

Screening Heterofermentative Lactic Acid Bacteria as Silage Inoculants for Osmotolerance. [PDF]

Microorganisms
Martens SD, Wagner W, Schneider M, Hünting K, Ohl S, Löffler C.   +5 more
europepmc   +1 more source

Lactic Acid Bacteria-Derived Postbiotics in Dairy Foods: Definitions, Functions and Regulatory Challenges. [PDF]

Microorganisms
Mockute E, Aksomaitiene J, Novoslavskij A, Kondrotiene K.   +3 more
europepmc   +1 more source

The Effect of Lactic Acid Bacteria Fermentation on the Anti-Diabetic Activity of Pumpkin Puree. [PDF]

Foods
Qayyum A, Junejo SA, Xu Z, Hassan MZ, Liu B, Chen Z.   +5 more
europepmc   +1 more source

Metabolite-Pool Networks and Biological-Non-Enzymatic Synergy in Volatile Flavor Formation by Lactic Acid Bacteria in Fermented Foods: A Review. [PDF]

Foods
Tong H, Li J, Jing Y, Tian B, Luo D.
europepmc   +1 more source