Research progress on extracellular vesicles derived from lactic acid bacteria
Lactic acid bacteria can regulate the body's immunity, improve the balance of intestinal flora, reduce inflammation, anti-oxidation and regulate metabolic disorders. Extracellular vesicles (EVs) are nanoscale membrane vesicles released by prokaryotic and
SUN Junhang +5 more
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Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits. [PDF]
Silva GS +3 more
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Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes. [PDF]
Wang L, Kang SO, Liu R, Sun B.
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Fermentation of <i>Dendrobium officinale</i> juice using lactic acid bacteria and evaluation of its antioxidant and structural properties. [PDF]
Yaqoob S +7 more
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Identification and Characterisation of Lactic Acid Bacteria from "Torta del Casar", a Semi-Soft Artisanal Cheese. [PDF]
Álvarez M +3 more
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Metabolomic Approaches in Fermented Meat Products: Focus on Lactic Acid Bacteria and Starter Cultures. [PDF]
Sidira M, Nelios G, Varzakas T.
europepmc +1 more source
Protein composition and rheological properties of liquid sourdough fermented by different lactic acid bacteria and yeast. [PDF]
Wang W +6 more
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Distribution of lactic acid bacteria in vaginal samples from Cameroonian women. [PDF]
Waita Vilidina PC +7 more
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Functional and genomic profiling of lactic acid bacteria reveals specific traits as potential probiotics. [PDF]
Kim I +5 more
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Biochemical Characterization of LsGajA: A Key Nuclease for Gabija Defense in Lactic Acid Bacteria. [PDF]
Li K +6 more
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