Biocontrol of Mycotoxin-Producing Fungi by Lactic Acid Bacteria. [PDF]
Mafe AN, Büsselberg D.
europepmc +1 more source
The current studies on the mechanisms of lactic acid bacteria as probiotics in the alleviate of bovine diseases: a review. [PDF]
Guo CL +7 more
europepmc +1 more source
Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production. [PDF]
Devecioglu D +4 more
europepmc +1 more source
Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens. [PDF]
Rahman MM +5 more
europepmc +1 more source
Diversity, Community, and Function of Lactic Acid Bacteria in the Brewing of Strong-Flavor Baijiu: A Review. [PDF]
Wang L +5 more
europepmc +1 more source
Physicochemical, nutritional, and flavor attributes of Dangshan Su pear fermented with various lactic acid bacteria. [PDF]
Gu J +7 more
europepmc +1 more source
Tea Tree Essential Oil Enriches Lactic Acid Bacteria and Improves Paper Mulberry Silage Quality. [PDF]
Chen X +7 more
europepmc +1 more source
Multiple Probiotic Lactic Acid Bacteria with Marked Cholesterol-Lowering Effects Were Discovered in Equine Colostrum. [PDF]
Liu X +4 more
europepmc +1 more source
Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters. [PDF]
Campos MEC +14 more
europepmc +1 more source
Linking exocellular polysaccharide structures and biosynthetic genes in lactic acid bacteria by combinatorial optimization. [PDF]
Jensen K +5 more
europepmc +1 more source

