Results 81 to 90 of about 3,554,909 (199)
Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2009 Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides.
Dortu C., Thonart P.
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, 2018 Bile salt hydrolase is an enzyme from bacteria that can hydrolyze bile acid to be insoluble form and this event lead to reducing of cholesterol level in serum.
Atipat Yasiri +3 more
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Phylogenomics of lactic acid bacteria: an insight from carbohydrate metabolism.
, 2011 Lactic acid bacteria (LAB) are a functional group of bacteria with a prominent role in the production of fermented food products and in human health as commensals in the gut.
FELIS, Giovanna +4 more
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Screening and physicochemical characteristics of lactic acid bacteria used in waste vegetable silage
Siliao yanjiu, 2022 The study was to screen high-quality lactic acid bacteria strains with fast growth and reproduction, strong acid production ability and acid resistance from waste vegetable silage, to determine the high-quality strains suitable for the preparation of ...
CHEN Juan +4 more
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Vegetable and Fruit Fermentation by Lactic Acid Bacteria
, 2015 Lactic acid fermentation is considered a technological option to preserve and/or improve the safety, nutritional, sensory, and shelf-life features of vegetables and fruits.
Gobbetti M. +5 more
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Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity
Frontiers in MicrobiologyIn this study, lactic acid bacteria were isolated from traditional fermented foods in Guizhou. The fermentation supernatant and cell disruption extract were used to screen lactic acid bacteria with α-glucosidase inhibitory activity, and the active lactic
Yi Liu +13 more
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Quorum sensing : understanding the role of bacteria in meat spoilage [PDF]
, 2010 Quorum sensing is a fundamental process to all of microbiology since it is ubiquitous in the bacterial world, where bacterial cells communicate with each other using low molecular weight signal molecules called autoinducers.
Blana, Vasiliki A
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Identification of lactic acid bacteria isolated from traditional cheeses of the Black Sea Region
Revista CientíficaThe aim of this study was to isolate and to identify lactic acid bacteria from traditional cheeses of the Black See Region. Artvin Şor, Giresun Tecen, Kargı Tulum, Ordu Kesik and Trabzon Telli cheese were used as cheese samples of the Black Sea Region ...
Selin Kalkan +3 more
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Conversion of Malic Acid in to Lactic Acid in Aloevera by using Lactic Acid Bacteria [PDF]
, 2011 Malic acid is an excellent indicator of gel freshness. This acid is produced naturally in the leaves of aloes and other succulents whose cells contain large, water-filled vacuoles.
Gajula2, Dinesh. J1, Deepak kumar. J3, Avinash Tungala1*, Ajay J.Y2, Pradeep
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