Results 91 to 100 of about 566,702 (343)
Fabrication, Properties, and Applications of Scaffolds for Bone Tissue Regeneration
This review explores cutting‐edge biomaterials and fabrication techniques for scaffolds in bone tissue regeneration. It conducts a critical comparison of various strategies, meticulously analyzes the key contradictions in the field, and outlines an integrated development path spanning from biomaterial selection to clinical application, while ...
Shangsi Chen, Min Wang
wiley +1 more source
Growth inhibition of shrimp pathogens by isolated gastrointestinal microflora of Macrobrachium rosenbergii de Man [PDF]
The useful bacteria which were isolated from the gastrointestinal tract of freshwater prawn (Macrobrachium rosenbergii de Man), cultivated in earthen pond at Maha Sarakham province, Thailand, consisted of 14 isolates of Bacillus (B1 – B14) and 18 ...
Budtacup, L. +3 more
core
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
Consuming fermented foods has been reported to result in improvements in a range of health parameters. These positive effects can be exerted by a combination of the live microorganisms that the fermented foods contain, as well as the bioactive components
Harsh Mathur, T. Beresford, P. Cotter
semanticscholar +1 more source
Bamboo Medical Application: A State‐of‐the‐Art Review
This review presents a structured classification of bamboo's current use in healthcare. It organizes applications into medical textiles and medical devices, with further divisions based on function and level of invasiveness. It also examines material utilization based on bamboo's structural role, highlighting how it supports both protective and ...
Haymanot Beza Lamesgin +3 more
wiley +1 more source
Bifidobacterium species are essential members of the human gut microbiota, playing crucial roles in host health. Variations in the metabolic functions of different Bifidobacterium strains can have distinct health effects, making it essential to ...
Kailong Liu +23 more
doaj +1 more source
Isolasi, Identifikasi, Dan Karakterisasi Bakteri Asam Laktat Dari Dadih Susu Kerbau [PDF]
Dadih is one of the traditional fermented milk products of West Sumatera. Dadih contain a lot of lactic acid bacteria that acts as a coagulant and preservative.
marwoto, B. (bambang) +1 more
core
Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment [PDF]
When minced and autoclaved model kitchen refuse was inoculated with a small amount of non-autoclaved model kitchen refuse as seed culture, incubated at 37°C for 3-5 days and intermittently pH neutralized, 27-45 g/l of lactic acid was accumulated with a ...
Mori Masatsugui +6 more
core +2 more sources
Micro‐ and nanorobots for targeted thrombolysis. This perspective elaborates on the clinical indication of blood clot disorders and current limitations for treatment. As a novel, alternative solution, micro‐ and nanorobots can be used to treat and break down thrombi.
Joshua M. Mesfin +3 more
wiley +1 more source
(The amount of lactic acid bacteria in ileal digesta and secal digesta of broiler fed ration containing fermented abandoned feed) ABSTRACT. The study aims to examine the fermented feed quality in vivo against the amount of lactic acid bacteria in ileal ...
Tri Setyo Widodo +2 more
doaj +1 more source
Kombinasi Vitamin E Dan Bakteri Asam Laktat (Bal) Terhadap Konsentrasi Bal Dan Potensial Hidrogen (Ph) Pada Ayam Kedu Dipelihara Secara in Situ [PDF]
The study aims to determine the effect of the addition of lactic acid bacteria in the ration to potential hydrogen (pH) and the concentration of lactic acid bacteria (LAB) in digestive track 12 months old kedu chicken.
Cahyaningsih, C. (Cahyaningsih) +2 more
core

