Results 71 to 80 of about 3,554,909 (199)
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes
, 2014 Lactic acid bacteria are proposed as an innovative eco-friendly strategy to control relevant food-borne pathogens including Listeria monocytogenes and L.
ARENA, MATTIA PIA +6 more
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Crystallization kinetics of poly(lactic acid)-talc composites [PDF]
, 2011 The crystallization kinetics of Poly(lactic acid) / talc composites were determined over a range of 0 wt.% to 15 wt.% of talc. Talc was found to change the crystallization kinetics.
Bocchini, Sergio +5 more
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Antifungal Activity of Some Indigenous Lactic Acid Bacteria Isolated from Soft Wheat
, 2018 The objective of this study was to find an alternative to chemical control of pathogenic fungi in wheat, using microorganisms that are safe and that can be isolated from the same biotopes of the pathogens.
Souad Makhloufi +5 more
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Biological ensilage of fish : optimization of stability, safety and functionality [PDF]
, 2002 This thesis deals with stability, safety, and functionality aspects of biological fish silage (BFS) obtained by lactic acid fermentation. BFS may provide an economically viable, environment friendly way of upgrading fish waste.BFS has been found ...
Enes Dapkevicius, M.L.N.
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Frontiers in MicrobiologyLimosilactobacillus reuteri is a widely utilized probiotic, however, the genomic diversity and evolutionary mechanisms underlying its adaptation to various hosts and environments remain incompletely understood. This study employed comparative genomics to
Yuexin Sun +4 more
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Siliao yanjiu, 2021 The experiment evaluated the effect of adding lactic acid bacteria and molasses alone or in combination on fermentation quality and nutritional value of natural pasture silage.The experiment set the control group (without additives), the lactic acid ...
Yu-yu LI +7 more
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Flow cytometry, fluorescent probes, and flashing bacteria [PDF]
, 2002 Key words: fluorescent probes, flow cytometry, CSLM, viability, survival, microbial physiology, lactic acid bacteria, Lactococcus lactis , Lactobacillus plantarum , cheese, milk, probiotic In food industry there is a perceived need for rapid methods for
Bunthof, C.J.
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Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption [PDF]
, 2010 Forest food resources contribute significantly to food supply in areas where they grow. Three fermented baobab foods were studied: Dikouanyouri (from seeds, pH = 6.5); Tayohounta (from seed kernels, pH = 7), and Mutchayan (from baobab pulp and sorghum ...
Hounhouigan, M.H. +6 more
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Genetics of Lactic Acid Bacteria
, 2019 The early genetic research on lactic acid bacteria (LAB) was dominated by studies on plasmid-associated phenomena, especially in lactococci. Recent advances in the genomics of LAB have opened novel insights into both the evolutionary aspect of LAB and ...
Morelli, L
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Application progress on application of lactic acid bacteria in animal production
Siliao yanjiu, 2021 Lactic acid bacteria is a kind of microorganism which can transform various nutrients and produce special physiologically active functional substances in fermentation process.
Xiang FU +3 more
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