Results 51 to 60 of about 3,554,909 (199)

Research progress on anti-food allergy and immunomodulatory properties of lactic acid bacteria [PDF]

Zhongguo niangzao
Lactic acid bacteria are food-safe microorganism and had a variety of probiotic functions, such as regulating intestinal microecological balance, anti-tumour, antioxidant, immunomodulation, anti-food allergy, etc.
QIN Mengchun, ZHANG Lingfang, HU Shun'an, MA Lin, YIN Liying, LI Dan, DUAN Cuicui
doaj   +1 more source

Thermal and Chemical Inactivation of Bacillus Phage BM-P1

Journal of Food Protection
Bacillus spp. are often used as probiotics; however, they can be infected by phages, leading to significant economic losses. Biocidal and thermal treatments are considered rapid and effective methods for controlling microbial contamination.
Xia Chen, Can Zhang, Jing Guo, Xuecheng Huang, Ruirui Lv, Xingyu Quan   +5 more
doaj   +1 more source

Production of the flavor compound benzaldehyde by lactic acid bacteria: role of manganese and its transport systems in Lactobacillus plantarum [PDF]

, 2001
One of the aims of the research described in this thesis (Chapter 1 and 2) was to investigate the conversion of phenylalanine to the aromatic flavor compound benzaldehyde in lactic acid bacteria (LAB) (Chapter 3).
Nierop Groot, M.N.
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Unstructured Models for Lactic Acid Fermentation – A Review [PDF]

, 2011
Da bi se opisao mikrobni proces, upotijebljeni su strukturirani i nestrukturirani modeli. Strukturirani modeli uzimaju u obzir strukturu, funkciju i raspored stanica, a nestrukturirani ne uzimaju fiziološka svojstva, već samo ukupnu koncentraciju stanica.
Bouguettoucha, Abdallah, Balannec, Béatrice, Amrane, Abdeltif   +2 more
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Untargeted metabolomic analysis uncovers metabolic variability of four Bifidobacterial strains for probiotic development

Frontiers in Microbiology
Bifidobacterium species are essential members of the human gut microbiota, playing crucial roles in host health. Variations in the metabolic functions of different Bifidobacterium strains can have distinct health effects, making it essential to ...
Kailong Liu, Kailong Liu, Kailong Liu, Kailong Liu, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Zhan Yang, Zhan Yang, Zhan Yang, Zhan Yang, Tian Huang, Tian Huang, Tian Huang, Tian Huang, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Heping Zhang, Heping Zhang, Heping Zhang, Heping Zhang   +23 more
doaj   +1 more source

Research progress on application of lactic acid bacteria in aquaculture

Siliao yanjiu, 2023
With the rapid development of aquaculture, problems such as aquatic organism disease prevention and control and environmental pollution are becoming more and more serious. Lactic acid bacteria are a kind of probiotic bacteria, which can hydrolyze protein,
XING Si-wen, ZHANG Xiu-xia, XIAN Jian-an, LU Yao-peng, LI Jun-tao, ZHENG Pei-hua, WU Yu-de, ZHANG Ze-long   +7 more
doaj  

Delivery mode and maternal gestational diabetes are important factors in shaping the neonatal initial gut microbiota

Frontiers in Cellular and Infection Microbiology
BackgroundThe infant gut microbiome’s establishment is pivotal for health and immune development. Understanding it unveils insights into growth, development, and maternal microbial interactions.
Xuan Shi, Xuan Shi, Xuan Shi, Xuan Shi, Yanfang Liu, Yanfang Liu, Yanfang Liu, Yanfang Liu, Teng Ma, Teng Ma, Teng Ma, Teng Ma, Hao Jin, Hao Jin, Hao Jin, Hao Jin, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Feiyan Zhao, Zhihong Sun, Zhihong Sun, Zhihong Sun, Zhihong Sun   +23 more
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Ecological diversification and isolate-specific acidification in

Journal of Dairy Science
: Lactococcus lactis is a cornerstone of dairy fermentation, yet the links between its genomic diversity, ecological origin, and technological performance remain incompletely resolved.
Yuexin Sun, Weicheng Li, Lai-Yu Kwok, Heping Zhang   +3 more
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Lactic-Acid Fermented Milk-Products In Turkey

, 1993
1st Lactic Acid Bacteria Computer Conference -- MAY-JUN -, 1993 -- ELECTR NETWORKBIOFOCUS FDN, LACTIC ACID BACTERIA ELECTR ...
Karagozlu, C, Gonc, S
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A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated from Traditional Food Products

, 2020
A GC-MS based metabolic profiling was carried out to study metabolic differences of lactic acid bacteria isolated from different food sources. Metabolic fingerprinting is a non-targeted procedure where all detectable peaks are considered to establish ...
Khushbu Verma, Baljeet Singh Saharan, Aditya Chaudhary   +2 more
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