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Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products

Fermentation
Lactic acid bacteria effectively utilize the nutrients and active compounds in plant-based materials via their powerful metabolic pathways and enzyme systems, achieving a combination of nutrition, functionality, and deliciousness. Currently, the majority
Xiaohua Yang, J. Hong, Linhao Wang, Changyu Cai, Huanping Mo, Jie Wang, Xiang Fang, Zhenlin Liao   +7 more
semanticscholar   +1 more source

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Nature Communications, 2020
Lactic acid bacteria (LAB) are fundamental in the production of fermented foods and several strains are regarded as probiotics. Large quantities of live LAB are consumed within fermented foods, but it is not yet known to what extent the LAB we ingest ...
Edoardo Pasolli, F. De Filippis, I. E. Mauriello, Fabio Cumbo, Aaron M. Walsh, J. Leech, P. Cotter, N. Segata, D. Ercolini   +8 more
semanticscholar   +1 more source

Role of microbial interactions in the impaired cultivability of thermophilic lactic acid bacteria in natural whey starter for Parmigiano Reggiano PDO cheese production

Frontiers in Microbiology
Natural whey starter (NWS) cultures play a pivotal role in the production of Parmigiano Reggiano (PR) Protected Designation of Origin (PDO) cheese; however, their microbial ecology and functional dynamics remain only partially understood.
Marianna Cristofolini, Maria Ronsivalle, Maria Pramazzoni, Giulia Zaccarini, Valentina Pizzamiglio, Lisa Solieri   +5 more
doaj   +1 more source

Application Progress of Lactic Acid Bacteria Whole Genome Sequencing

Shipin gongye ke-ji, 2022
Lactic acid bacteria are widespread in nature, with rich species diversity, and are widely used in the food, feed and clinical medicine. Currently, the majority of probiotics are lactic acid bacteria.
Yanwei ZHANG, Ling YANG, Jianghao LU, Chao YAN, Hongyan WU, Ling LI, Mingyue LIU, Shihua QI, Fang HE   +8 more
doaj   +1 more source

Lactic Acid Bacteria: Food Safety and Human Health Applications

Dairy, 2020
Research on lactic acid bacteria has confirmed how specific strains possess probiotic properties and impart unique sensory characteristics to food products.
Raphael D. Ayivi, R. Gyawali, A. Krastanov, S. Aljaloud, M. Worku, R. Tahergorabi, R. Silva, S. Ibrahim   +7 more
semanticscholar   +1 more source

Unveiling the role of the PhoP master regulator in arsenite resistance through ackA downregulation in Lacticaseibacillus paracasei

Current Research in Microbial Sciences
In bacteria, the two-component system PhoPR plays an important role in regulating many genes related to phosphate uptake and metabolism. In Lacticaseibacillus paracasei inactivation of the response regulator PhoP results in increased resistance to ...
Daniela Corrales, Cristina Alcántara, Dinoraz Vélez, Vicenta Devesa, Vicente Monedero, Manuel Zúñiga   +5 more
doaj   +1 more source

Correlation analysis of bacterial flora diversity and flavor characterstic in Yansuancai [PDF]

Zhongguo niangzao
In this study, the bacterial flora diversity and flavor characteristics of Yansuancai (a traditional fermented vegetable) were analyzed using high-throughput sequencing technology, electronic nose and tongue, respectively, and the correlation between ...
ZHANG Zhendong, LUO Xiyun, LUO Chunlu, MA Xiuxiu, GUO Zhuang, YANG Yong, WANG Yurong
doaj   +1 more source

Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler

Journal of Basic Medical Veterinary, 2021
This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research.
Nanda Kholifatul Azizah, Sarmanu Sarmanu, Budi Utomo, Emy Koestanti Sabdoningrum, Widya Paramitha Lokapirnasari, Koesnoto Supranianondo   +5 more
doaj   +1 more source

Research Progress of Lactic Acid Bacteria High-density Culture Technology

Shipin gongye ke-ji, 2022
Lactic acid bacteria are of great benefit to human life and are extremely important research objects in industrial and commercial production. High-density culture of lactic acid bacteria is an important step for its industrial application.
Mengnan ZUO, Wei LIU, Qi QUAN, Juhua ZHANG   +3 more
doaj   +1 more source

Potential of Lactic Acid Bacteria Isolated From Dangke and Indonesian Beef as Hypocholesterolaemic Agent [PDF]

, 2017
Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheese-like product originating from Enrekang, South Sulawesi Province, Indonesia.
Arief, I. I. (I), Burhan, H. (H), Priyambada, S. A. (S), Taufik, E. (E)   +3 more
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