Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler
Journal of Basic Medical Veterinary, 2021 This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research.
Nanda Kholifatul Azizah +5 more
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Manganese and Lactic Acid Bacteria
Journal of Food Protection, 1985 Manganese (Mn), in trace quantities, is essential for growth and metabolic activities of lactic acid bacteria (LAB). The requirement for Mn has a certain degree of specifity and cannot be completely replaced by other metals. Frozen storage of LAB, species/subspecies, type of fermentable carbohydrate, interaction with other ions and chloride salts ...
openaire +2 more sources
The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C [PDF]
, 1998 http://www.elsevier.nl/locate/01681605The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C, was studied. Of 620 isolates, lactic acid bacteria were the
Lyhs, Ulrike +7 more
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Effect of Carbon Source on Cell Viability during Culture of Bifidobacterium longum subsp. infantis
Shipin gongye ke-jiBifidobacterium exhibits distinct physiological subpopulations during cultivation, which influences its metabolic activity and enhancement of the number of viable bacteria. This study focused on Bifidobacterium longum subsp.
Xiaoyuan ZHANG +8 more
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SOLID AND LIQUID PINEAPPLE WASTE UTILIZATION FOR LACTIC ACID FERMENTATION USING Lactobacillus delbrueckii [PDF]
, 2007 The liquid and solid pineapple wastes contain mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah, Abdullah
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Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage
Current Research in Food ScienceLimosilactobacillus (L.) fermentum is widely utilized for its beneficial properties, but lysogenic phages can integrate into its genome and can be induced to enter the lysis cycle under certain conditions, thus accomplishing lysis of host cells ...
Can Zhang +5 more
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Research Progress on the Effects of Stress Treatment and Exogenous Addition of Trehalose on the Spray Drying Resistance of Lactic Acid Bacteria [PDF]
Shipin KexueWith the increasing demand for health, probiotic lactic acid bacteria are finding increasingly wide application in the fields of food and medicine. Spray drying, as a commonly used method to prepare a lactic acid bacterial powder, has the advantages of ...
REN Wenrong, WANG Junguo
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Research Progress of Lactic Acid Bacteria High-density Culture Technology
Shipin gongye ke-ji, 2022 Lactic acid bacteria are of great benefit to human life and are extremely important research objects in industrial and commercial production. High-density culture of lactic acid bacteria is an important step for its industrial application.
Mengnan ZUO +3 more
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Effect of pH Control in Fermentation System on Division Cycle of Bifidobacterium breve
Shipin gongye ke-jipH control was a key regulatory strategy in the high-density cultivation of Bifidobacteria. However, research into the mechanisms by which pH regulates cell division and proliferation remains limited.
Min LI +7 more
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Frontiers in MicrobiologyIntroductionLactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese.
Serena Martini +6 more
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