Results 61 to 70 of about 133,278 (305)

Research progress on anti-food allergy and immunomodulatory properties of lactic acid bacteria [PDF]

open access: yesZhongguo niangzao
Lactic acid bacteria are food-safe microorganism and had a variety of probiotic functions, such as regulating intestinal microecological balance, anti-tumour, antioxidant, immunomodulation, anti-food allergy, etc.
QIN Mengchun, ZHANG Lingfang, HU Shun'an, MA Lin, YIN Liying, LI Dan, DUAN Cuicui
doaj   +1 more source

Negotiating in a Foreign Land: Understanding the Curious Interactions Between Intracellular Mitochondria and Internalized Nanoparticles

open access: yesAdvanced Materials Interfaces, EarlyView.
Therapeutic nano‐drug delivery systems interact with cellular mitochondria in a multitude of ways. While the complexity of such interactions disrupts the mitochondrial electron transport chain and increases reactive oxygen species production, thereby contributing to nanoparticle toxicity, they also present unique theranostic opportunities in diseases ...
Sourav Bhattacharjee
wiley   +1 more source

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

open access: yesFrontiers in Microbiology
IntroductionLactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese.
Serena Martini   +6 more
doaj   +1 more source

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

open access: yesAdvanced Materials Technologies, EarlyView.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald   +3 more
wiley   +1 more source

Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes [PDF]

open access: yes, 2014
Lactic acid bacteria are proposed as an innovative eco-friendly strategy to control relevant food-borne pathogens including Listeria monocytogenes and L.
ARENA, MATTIA PIA   +6 more
core  

Thermal and Chemical Inactivation of Bacillus Phage BM-P1

open access: yesJournal of Food Protection
Bacillus spp. are often used as probiotics; however, they can be infected by phages, leading to significant economic losses. Biocidal and thermal treatments are considered rapid and effective methods for controlling microbial contamination.
Xia Chen   +5 more
doaj   +1 more source

Multifunctional Adhesive Hydrogel for Rapid Cardiac Hemostasis and Antibacterial Protection

open access: yesAdvanced Materials Technologies, EarlyView.
A multifunctional polyacrylamide/gelatin/tannic acid hydrogel (PGT) is presented for rapid cardiac hemostasis under wet, dynamic conditions. Surface tannic acid coating enables instantaneous wet adhesion, accelerates coagulation, and confers antibacterial activity within a single platform.
Seoha Kim   +5 more
wiley   +1 more source

Magnetic Micro‐ and Nanorobots for Precision Thrombolysis: Design Strategies and Translational Challenges

open access: yesAdvanced Robotics Research, EarlyView.
Micro‐ and nanorobots for targeted thrombolysis. This perspective elaborates on the clinical indication of blood clot disorders and current limitations for treatment. As a novel, alternative solution, micro‐ and nanorobots can be used to treat and break down thrombi.
Joshua M. Mesfin   +3 more
wiley   +1 more source

Isolation and Screening of Lactic Acid Bacteria from Fermented Food [PDF]

open access: yes, 2005
Biopreservative bear less risk compared to chemical preservative. efforts to find microorganisms, which produce antibiotic against wide range f pathogens, have been pointed out lactic acid bacteria from traditional fermented foods including dadih ...
Budiharjo, Anto   +2 more
core  

Research progress on application of lactic acid bacteria in aquaculture

open access: yesSiliao yanjiu, 2023
With the rapid development of aquaculture, problems such as aquatic organism disease prevention and control and environmental pollution are becoming more and more serious. Lactic acid bacteria are a kind of probiotic bacteria, which can hydrolyze protein,
XING Si-wen   +7 more
doaj  

Home - About - Disclaimer - Privacy