Results 131 to 140 of about 3,554,909 (199)

Interactions, transformation, and functionality: Lactic acid bacteria fermentation of egg liquid as a novel food matrix. [PDF]

Food Chem X
Zhou Y, Deng Z, Dai S, Yang R, Xue Y, Wei H.   +5 more
europepmc   +1 more source

Revisiting the Role of Lactic Acid Bacteria in Cacao Fermentation: From Traditional Paradigm to Functional Precision. [PDF]

Foods
Guzmán-Armenteros TM, Echeverría A, Ruales J, Ramos-Guerrero L.   +3 more
europepmc   +1 more source

Terroir Rediscovered: A Polyphasic Approach to Autochthonous Lactic Acid Bacteria as Functional and Microbial Heritage Resources in Portuguese PDO Cheeses. [PDF]

Foods
Serrano S, Marques JM, Alves-Barroco C, Morais S, Araújo C, Elias J, Barreto-Crespo MT, Semedo-Lemsaddek T.   +7 more
europepmc   +1 more source

Screening and Identification of Triglyceride-Lowering Lactic Acid Bacteria and Preparation of Probiotic Agents. [PDF]

Food Sci Nutr
Ran X, Hu Q, Wei S, Long H, Luo X, Dong B, Yao Q, Zhu D.   +7 more
europepmc   +1 more source

Comparative Study on Biological Characteristics and Functions of Three Porcine-Derived Lactic Acid Bacteria. [PDF]

Animals (Basel)
Yu M, Li Y, Yu B, Chen D.
europepmc   +1 more source

Biodegradation of insecticide residue by lactic acid bacteria. [PDF]

Sci Rep
Kiruthika K, Suganthi A, Anandham R, Johnson Thangaraj Edward YS, Renukadevi P, Murugan M, Sahoo BK, Ikram M, Kousika J, Alagar M.   +9 more
europepmc   +1 more source

Exploring the Antibacterial and Antibiofilm Properties of Lactic Acid Bacteria Isolated From Sucuk and Dairy Products. [PDF]

Vet Med Sci
Öztürk N, Kahraman HA, Keyvan E, Şen E.   +3 more
europepmc   +1 more source

Identification and functional characterization of lactic acid bacteria with probiotic potential for alleviating premenstrual syndrome symptoms. [PDF]

Front Microbiol
Yoon SH, Lew LC, Park YH, Rather IA.
europepmc   +1 more source

<i>In vitro</i> probiotic characteristics and whole-genome sequencing analysis of porcine-derived lactic acid bacteria. [PDF]

PeerJ
Li S, Zhang H, Xing X, Wang Y, Shao Y, Qi Z.   +5 more
europepmc   +1 more source

Methods for Maintaining and Using Lactic Acid Bacteria Starter Cultures for Commercial Cucumber Fermentation Brined With Low Salt. [PDF]

J Food Sci
Santos AB, Page CA, Pérez-Díaz IM, Santos FBO, Arroyo-López FN.   +4 more
europepmc   +1 more source