Results 201 to 210 of about 108,590 (313)

Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow's milk allergens and prospects for hypoallergenic dairy development. [PDF]

Vet World
Wang C, Fu L, Tan JS, Singh LR, Chuprom J.   +4 more
europepmc   +1 more source

Production of Volatile Fatty Acids by Some Lactic Acid Bacteria. II. Selective Formation of Volatile FattyAcids by Degradation of Amino Acids

, 1965
Toshitaka NAKAE, John A. Elliott
openalex   +1 more source

Redefining the Skin Barrier: A Microbiome‐Integrated Multilayered Defense Model

Barrier Immunity, EarlyView.
ABSTRACT The skin constitutes a dynamic interface orchestrating a sophisticated multilayered defense system comprising physical, chemical, immune, and microbial barriers. This review synthesizes current understanding of the structural and functional integration of these barriers, emphasizing their synergistic interactions in maintaining cutaneous ...
Jingjing Xia, Mathias Hochgerner, Qingzhen Wei, Xian'ge Zhong, Jiucun Wang   +4 more
wiley   +1 more source

Gut‐Targeted Nutraceutical Delivery: Engineering Microbiome‐Responsive Nutraceutical Interfaces

Food Bioengineering, EarlyView.
ABSTRACT The gut microbiome plays a central role in maintaining host health, influencing immunity, metabolism, epithelial integrity, and the gut–brain axis. Dysbiosis of this complex microbial ecosystem is implicated in a variety of chronic diseases, including inflammatory bowel disease, metabolic syndrome, and neurological disorders.
Jeyavelkumaran Renukadevi, Muthu Ranjani, Panneerselvam Sneha, Jahir Safiq Hussain, Harikrishnan Shakthi   +4 more
wiley   +1 more source

Highlighting Lactic Acid Bacteria in Beverages: Diversity, Fermentation, Challenges, and Future Perspectives. [PDF]

Foods
Al-Kharousi ZS.
europepmc   +1 more source

EFFECT OF POLYAMINE STRUCTURE ON GROWTH STIMULATION AND SPERMINE AND SPERMIDINE CONTENT OF LACTIC ACID BACTERIA

, 1964
Beverly M. Guirard, Esmond E. Snell
openalex   +1 more source

Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability

Food Bioengineering, EarlyView.
LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li, Minli Ge, Lingzi He, Wenfeng Zhao, Lei Du, Li Zhao, Jingli Xie   +6 more
wiley   +1 more source

Species-level enumeration of low-concentration lactic acid bacteria in breast milk. [PDF]

Food Chem (Oxf)
Sun Y, Li Q, Hu M, Wu Y, Wa Y, Lu H, Jiang S, Wang H, Wei Q, Huang Y, Gu R, Zhang C.   +11 more
europepmc   +1 more source

SPORE-BEARING LACTIC ACID BACTERIA ISOLATED FROM RHIZOSPHERE

, 1967
Ooki Nakayama, MASAYOSHI YANOSHI
openalex   +2 more sources